Hamilton Beach 35020 Use & Care - Page 8

840114001 ENv04.qxd 3/13/08 12:33 PM Page 8 Troubleshooting (continued) PROBLEM Fryer gives off a strong, unpleasant odor. Things TO CHECK • Grease filter is saturated. Remove lid and clean lid and grease filter in hot, soapy water. • Oil isn't fresh. Change oil. Filter oil regularly to keep it fresh longer. • Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil. Unit does not heat. During frying, the oil spills over the edge of the fryer. • Ensure magnetic cord assembly is properly attached to fryer socket. • Ensure electrical cord assembly is plugged into electrical outlet. • Ensure timer is set to Stay On or a set amount of time • There is too much oil in fryer. Make sure that oil does not exceed maximum level mark. • Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in "Frying" section. • There is too much food in frying basket. Do not fry more food at one time than quantities indicated on food package or Frying Chart. The oil foams too much during frying. Condensation forms on viewing window. • Food contains too much liquid. Dry food thoroughly before placing it in fryer. • Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat. • Oil pot has not been cleaned properly. See instructions in "Cleaning" section. • Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup. Visit hamiltonbeach.com for delicious recipes and to register your product online! 8