Hamilton Beach 35021 Use & Care - Page 12
Problem, Probable Cause - fryer
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Troubleshooting (cont.) PROBLEM During frying, the oil spills over the edge of the fryer. Condensation forms on viewing window. Oil film buildup on oil tank. PROBABLE CAUSE • There is too much oil in fryer. Make sure that oil does not exceed maximum level mark. • Basket/food immersed too quickly. Carefully raise basket out of oil. • Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in "Frying" section. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • There is too much food in frying basket. Do not fry more food at one time than quantities indicated on food package or Frying Chart. • Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat. • The use of refrigerated oil may cause excessive splattering. Use room-temperature oil. • Oil tank has not been cleaned properly. See instructions in the "Cleaning Your Fryer" section. • Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup. • Use plastic scouring pad to clean. • To clean oil residue from oil tank, use a household degreaser. 12 840217100 ENv05.indd 12 4/30/12 11:42 AM