Hamilton Beach 35220 Use and Care Manual - Page 7

cont.

Page 7 highlights

How to Fry (cont.) Frying tip: READY Light may go out after frying a batch of food. When oil has reached selected temperature, READY Light will come back on. Unit is now ready to fry next batch of food. 5. Replace Lid. Plug in unit. Set thermostat to desired setting. Preheat Fryer until READY Light comes on (10 to 15 minutes). For more information on temperature selection, check food package or Frying Chart. READY Light will come on when oil has reached preset temperature. 6. To fry food, place food in basket. To fry unbattered food: Place food in basket and proceed with Step 7. To fry battered food (such as tempura batter): Lower basket into oil; then carefully drop food directly into oil. 7. Carefully place Frying Basket in Fryer. Replace Lid. w WARNING Never operate unit without oil in oil pot or unit will exceed temperature limit and will require resetting. 8. When frying is done, remove Lid, raise Frying Basket, and hook over Removable Oil Pot to drain. NOTE: Do not allow condensation to drain into Oil Pot while removing Lid or while unit is off. 9. Carefully empty food from Frying Basket and place in a bowl or colander lined with paper towel. Fill and repeat as needed. Set thermostat to MIN and unplug after each use. TIP: READY Light may go out after frying a batch of food. When oil has reached selected temperature, READY Light will come back on. Unit is now ready to fry next batch of food. 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

7
How to Fry
(cont.)
Frying tip:
READY Light may go out after frying a batch of food. When oil has reached selected
temperature, READY Light will come back on. Unit is now ready to fry next batch of food.
7.
Carefully place Frying Basket in
Fryer. Replace Lid.
w
WARNING
Never operate
unit without oil in oil pot or unit
will exceed temperature limit
and will require resetting.
5.
Replace Lid. Plug in unit. Set
thermostat to desired setting.
Preheat Fryer until READY Light
comes on (10 to 15 minutes).
For more information on
temperature selection, check
food package or Frying Chart.
READY Light will come on
when oil has reached preset
temperature.
8.
When frying is done, remove
Lid, raise Frying Basket, and
hook over Removable Oil Pot to
drain.
NOTE:
Do not allow
condensation to drain into Oil
Pot while removing Lid or while
unit is off.
6.
To fry food, place food in
basket.
To fry unbattered food:
Place
food in basket and proceed with
Step 7.
To fry battered food
(such as
tempura batter): Lower basket
into oil; then carefully drop food
directly into oil.
9.
Carefully empty food from
Frying Basket and place in a
bowl or colander lined with
paper towel.
Fill and repeat as
needed. Set thermostat to MIN
and unplug after each use.
TIP:
READY Light may go out after
frying a batch of food. When oil
has reached selected temperature,
READY Light will come back on.
Unit is now ready to fry next batch
of food.