Hamilton Beach 36532 Use & Care - Page 8

Step 3: Remove Slicing Disc and Reassemble. Start Steaming., Steaming Times

Page 8 highlights

Preparing Pureed Baby Food (cont.) Step 3: Remove Slicing Disc and Reassemble. Start Steaming. Turn to OFF (O) and unplug unit. 8 Remove lid. Remove disc from motor shaft adapter, leaving the motor shaft adapter in place. Plug in unit. Press STEAM button. Indicator light will be lit when steaming. Unit will continue to steam until water in reservoir is used and light turns off. To stop steaming before cycle is complete, press STEAM button. WARNING! Laceration Hazard: Handle disc carefully; it is very sharp. Make sure control knob is turned to OFF (O) and unit is unplugged. Replace lid and food pusher. Steaming Times Steaming times may vary slightly depending on starting temperature of water. AMOUNT OF WATER 2 oz. (1/4 cup) 3 oz. (1/3 cup) 4 oz. (1/2 cup) 5 oz. (2/3 cup) STEAMING TIME* 10-12 minutes 12-14 minutes 14-18 minutes 18-24 minutes *Chart times are based on starting temperature of water at 70°F/21°C. 840219801 ENv05.indd 8 4/12/13 2:44 PM

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8
Preparing Pureed Baby Food
(cont.)
Replace lid and food pusher.
Plug in unit. Press
STEAM
button. Indicator light will be
lit when steaming. Unit will
continue to steam until water in
reservoir is used and light turns
off. To stop steaming before
cycle is complete, press
STEAM
button.
Remove lid. Remove disc from
motor shaft adapter, leaving the
motor shaft adapter in place.
WARNING!
Laceration Hazard:
Handle disc carefully; it is very
sharp. Make sure control knob
is turned to
OFF
(
O
) and unit is
unplugged.
Steaming times may vary slightly depending on starting
temperature of water.
*Chart times are based on starting temperature of water at
70°F/21°C.
Turn to
OFF
(
O
) and unplug unit.
Step 3: Remove Slicing Disc and Reassemble. Start Steaming.
Steaming Times
AMOUNT OF WATER
2 oz. (1/4 cup)
3 oz. (1/3 cup)
4 oz. (1/2 cup)
5 oz. (2/3 cup)
STEAMING TIME*
10–12 minutes
12–14 minutes
14–18 minutes
18–24 minutes
840219801 ENv05.indd 8
840219801 ENv05.indd
8
4/12/13 2:44 PM
4/12/13
2:44 PM