Hamilton Beach 38546 Use & Care - Page 6

840210901 ENv01.qxd:Layout 1 12/20/11 4:50 PM Page 6 Cooking Charts GRILL FOOD Chicken Breasts, Boneless (6 oz. [170 g] each) Hamburgers (1/4 lb [113.4 g] each) Pork Chops (3/4"-1" [1.9-2.5 cm] thick) Sausage Links and Patties (1/2" [1.3 cm] thick) Turkey Burgers (1/4 lb [113.4 g] each) TEMPERATURE 375°F (190°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) GRIDDLE FOOD Fried Eggs French Toast Grilled Cheese Sandwiches Pancakes TEMPERATURE 350°F (180°C) 350°F (180°C) 375°F (190°C) 375°F (190°C) INTERNAL TEMP.* 170°F (77°C) 145°F (63°C) 145°F (63°C) 160°F (72°C) 165°F (74°C) INTERNAL TEMP.* 160°F (72°C APPROX. COOKING TIME** 20 to 30 minutes 15 to 20 minutes 20 to 30 minutes 8 to 12 minutes 10 to 15 minutes APPROX. COOKING TIME** 10 minutes (no turning) 8 to 10 minutes 4 to 5 minutes 4 to 5 minutes GRILL/GRIDDLE FOOD Bacon Hot Dogs TEMPERATURE 350°F (180°C) 350°F (180°C) INTERNAL TEMP.* crisp ------- APPROX. COOKING TIME** 10 to 15 minutes 15 minutes *Visit foodsafety.gov for more information on safe internal cooking temperatures. **All temperatures are based on fresh, NOT frozen foods. 6 IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.