Hamilton Beach 395W Use And Care - Page 4

::aution:

This

appliance

is

for

household

use

only.

Any

servicing

yther

than

cleaning

and

user

maintenance

should

be

performed

by

in

authorized

service

representative.

Do

not

immerse

power

unit

n

water.

To

reduce

the

risk

of

fire

or

electric

shock,

do

not

remove

he

base.

No

user

serviceable

parts

inside.

Repair

should

be

done

w

authorized

service

personnel

only.

NTRODUCTION

)ongratulations

on

the

purchase

of

your

new

Hamilton

Beach

Juice

Extractor.

The

Juice

Extractor

quickly

extracts

juice

from

fruits

and

'egetables

which

can

be

used

in

a

variety

of

healthful

drinks,

soups,

sauces,

and

desserts.

3EFORE

USING

FOR

THE

FIRST

TIME

kfter

unpacking

the

Juice

Extractor,

wash

everything

except

the

Motor

3ase,

in

warm,

soapy

water.

Rinse

and

dry

immediately.

Parts

may

be

vashed

on

the

top

shelf

of

dishwasher.

Never

immerse

the

Motor

Base

1

water,

wipe

it

with

a

damp

sponge.

(11

r0

°

II

Pusher

Cover

Cutter/Strainer

Pulp

Bin

Drive

Gear

Juice

Container

Motor Base

TIPS

AND

TECHNIQUES

The

softer

the

texture

of

a

fruit

or

vegetable,

the

thicker

the

juice

produced.

Apricots,

peaches,

pears,

melons

and

strawberries

are

soft

-textured

fruits.

The

juipe

that

is

extracted

from

these

fruits

is

very

thick

and

is

known

as

nectar.

It

is

best

to

combine

these

juices

with

thinner

juices,

such

as

carrot,

apple,

etc.

Process

soft

-textured

fruits

first,

followed

by

firmer

fruits

and

vegetables,

in

order

to

insure

maximum

extraction

of

juices

from

varying

degrees

of

textures.

Beet

greens,

parsley,

spinach,

and

watercress

yield

very

rich

and

thick

juices.

They

are

very

strong-

flavored

and

taste

best

when

combined

with

other

fruits

and

vegetables.

Process

these

thick,

strong

-flavored

vegetables

first,

followed

by

firmer

fruits

and

vegetables,

in

order

to

insure

maximum

extraction

of

thick

juice.

I-

Form

leafy

vegetables

into

compact

balls

or

rolls

before

inserting

into

Food

Chute.

-

It

is

not

possible

to

extract

juice

from

avocados

or

bananas.

-

One

pound

of

raw

produce

usually

yields

1

cup

(8

ounces)

of

juice.

-

When

working

with

large

quantities

of

fruits

and

vegetables,

be

sure

to

stop

unit

to

empty

Pulp

Bin

as

it

begins

to

fill.

Empty

after

appr0ximately

2

pounds

of

food

have

been

processed

for

best

results.

The

Cutter/Strainer

should

also

be

cleaned

as

the

extraction,

will

decrease

considerably.

-

If

you

desire

a

clear

juice,

filter

through

layers

of

cheesecloth

or

a

coffeemaker

filter.

-

To

keep

juices

from

discoloring

during

storage

add

a

few

teaspoons

of

lemon

juice

or

ascorbic

acid

powder

during

storage

stage.

-

Serve

juice's

immediately

as

the

favor

and

nutrient

content

decreases

rapidly

when

juices

are

stored.

If

it

is

necessary

to

juice

fruits

and

vegetables

some

time

before

serving,

cover

container

tightly

and

refrigerate.

Do

not

store

for

more

than

24

hours.

-

The

flavor,

color

and

consistency

of

freshly

juiced

fruits

will

be

different

from

canned

juices.

Substitute

fruit

or

vegetable

juices

for

stock

or

water

in

cooking.

Some

pulp

remaining

in

juice

is

normal.

It

increases

the

juice's

flavor

and

nutritive

value.

Potato

juice

can

be

used

in

place

of

cornstarch

or

flour

as

a

thickening

for

gravies

and

soups.

-

Vegetable

juice

mixed

with

carrot

juice

will

produce

a

sweeter

vegetable

flavor.

-

Freeze

vegetable

pulp

for

use

in

making

soups.

Hamilton Beach 395W Use And Care - Page 4

Cutter/Strainer

Page 4 highlights