Hamilton Beach 40132H Use & Care - Page 13

840141700 ENv00.qxd 10/25/05 9:55 AM Page 13 Alcoholic Frozen Drinks Creamy Coffee 6 cups (1.5 L) brewed coffee (chilled) 1⁄2 pint (500 ml) vanilla ice cream 8 ounces (250 ml) Irish Crème liqueur Place all ingredients in blender jar; cover. Blend on medium speed until desired consistency is reached. Yield: 4 servings. Coffee Shake Supreme 4 scoops vanilla ice cream 1 tablespoon (15 ml) Irish Crème 1 cup (250 ml) strong coffee, chilled liqueur (optional) 1⁄2 banana, mashed Whipped cream (for garnish) 2 tablespoons (30 ml) powdered sugar Place all ingredients into blender jar (except whipped cream); cover. Blend on high speed until desired consistency is reached. Garnish with whipped cream. Yield: 1 servings. Coffee Drinks & Shakes Cappuccino Cooler 2 cups (500 ml) cold coffee 2 cups (500 ml) vanilla ice cream 1⁄2 cup (125 ml) chocolate syrup Ice Whipped cream (for garnish) In blender jar, combine cold coffee, ice cream and chocolate syrup; cover. Blend until smooth. Pour over crushed ice. Top with whipped cream if desired. Yield: 4 servings. Coffee & Cream 1 cup (250 ml) strong cold coffee 1 cup (250 ml) ice 6 ounces (170 g) nonfat coffee yogurt 2 tablespoons (30 ml) sugar Place all ingredients into blender jar; cover. Pulse for 20 seconds or until smooth. Yield: 2 servings. Iced Latte 1 cup (250 ml) club soda 1⁄4 cup (60 ml) coffee 1⁄2 cup (125 ml) vanilla syrup 1 cup (250 ml) ice 1 cup (250 ml) non-fat powdered milk Place all ingredients into blender jar; cover. Blend on medium speed until smooth. Yield: 2 servings. 13