Hamilton Beach 40400 Use & Care - Page 6

How to Make Hot Cocoa 1 Remove coffee press by unscrewing the lid lock from under the lid and lift lid off coffee press. 2 Slide lid onto mixer/frother and rotate lid lock until lid is secure. 5 6 Place mixer/frother onto the carafe; let stand 1 minute. Do not press down. 6 3 Add 3/4 cup (177 ml) mini chocolate chips, 2 Tablespoons (29.6 ml) powdered sugar, and 1 teaspoon (4.9 ml) vanilla to carafe. 4 Pour 2 cups (473 ml) heated milk and 2 cups heated half-and-half over chocolate. Hold handle with one hand. Turn lid so that the strainer in the lid does not overlap the pour spout of the carafe to seal spout. Face spout away from you. Place other hand on the top of the mixer/ frother and slowly move up and down for one minute or until mixture is well-blended. WARNING! Burn Hazard: Failure to follow these directions may cause hot cocoa to squirt out from spout or around lid during pressing. 7 Turn lid to align strainer in lid with spout of carafe to allow hot cocoa to pour. 840230400 ENv03.indd 6 7/3/13 9:12 AM