Hamilton Beach 47900 Use & Care - Page 8

Programming, Iced Coffee Recipe

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Programming 1 To set clock: Press HOUR and then MINUTE. NOTE: Clock time must be set for programming function to work. 2 3 To program auto brew: Press and hold PROGRAM until clock flashes. Continue holding PROGRAM; then press HOUR and MINUTE until the desired brewing start time is reached. "START TIME" will display after time is selected. Select BREW OPTIONS and KEEP WARM settings, if desired. Iced Coffee Recipe 4 Press and release PROGRAM to activate automatic brewing. A green light will signal that the unit is in program mode. "START TIME" will disappear in the display after PROGRAM button is pressed. Mocha Cinnamon Iced Coffee 12 tablespoons ground coffee 1/2 teaspoon ground cinnamon 1 1/2 cups half-and-half 1 cup chocolate syrup 8 cups ice cubes 1. Fill water reservoir with water to the 6-cup line. Fill coffee tank with ice cubes to the 10-cup marking line. Place over water reservoir. 2. Place filter basket over coffee tank. Add coffee filter, coffee, and cinnamon to basket. Brew coffee. 3. For one serving, dispense 8 ounces of brewed coffee into a 12-ounce thermal cup or glass. Add 3 tablespoons half-and-half, 2 tablespoons chocolate syrup, and 1 cup ice. Stir and enjoy. Servings: 8 (12-ounce) 8 840213200 ENv02.indd 8 3/30/12 2:43 PM

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8
Programming
1
2
3
4
To set clock: Press
HOUR
and then
MINUTE
.
NOTE:
Clock time must
be set for programming function
to work.
To program auto brew: Press and hold
PROGRAM
until clock flashes.
Continue holding
PROGRAM;
then press
HOUR
and
MINUTE
until the
desired brewing start time is reached. “START TIME” will display
after time is selected. Select
BREW OPTIONS
and
KEEP WARM
settings,
if desired.
Press and release
PROGRAM
to
activate automatic brewing. A
green light will signal that the
unit is in program mode. “START
TIME” will disappear in the display
after
PROGRAM
button is pressed.
Mocha Cinnamon Iced Coffee
12 tablespoons ground coffee
1 cup chocolate syrup
1/2 teaspoon ground cinnamon
8 cups ice cubes
1 1/2 cups half-and-half
1. Fill water reservoir with water to the 6-cup line. Fill coffee tank with ice cubes to the 10-cup marking line. Place over water reservoir.
2. Place filter basket over coffee tank. Add coffee filter, coffee, and cinnamon to basket. Brew coffee.
3.
For one serving, dispense 8 ounces of brewed coffee into a 12-ounce thermal cup or glass. Add 3 tablespoons half-and-half, 2 tablespoons
chocolate syrup, and 1 cup ice. Stir and enjoy.
Servings: 8 (12-ounce)
Iced Coffee Recipe
840213200 ENv02.indd 8
840213200 ENv02.indd
8
3/30/12 2:43 PM
3/30/12
2:43 PM