Hamilton Beach 50111R Use & Care - Page 20

Frozen Margarita, Strawberry Daiquiri

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840141800 ENv00.qxd 10/25/05 8:57 AM Page 20 Alcoholic Frozen Drinks Check our Web site for more recipes. Frozen Margarita Lime Salt 4 ounces (125 ml) lime 6 ounces (175 ml) tequila 2 ounces (60 ml) triple sec 2 cups (500 ml) (approximately) crushed ice Rub rim of glass with lime juice then dip in salt - set aside. In assembled blender jar, add lime juice, tequila, triple sec and ice. Blend on highest speed until all ingredients are incorporated. Increase or decrease amount of ice to reach desired consistency. To add ice, reduce speed removing filler cap and gradually add ice to mixture. Pour margarita into previously prepared glasses and serve. Yield: 2 servings. Strawberry Daiquiri 5 ounces (140 g) frozen strawberries in syrup, slightly thawed 3 ounces (80 ml) rum 2 ounces (60 ml) strawberry schnapps 2 cups (500 ml) ice Place all ingredients in blender jar; cover. Blend on high speed until smooth. Yield: 1 serving. 20

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20
Frozen Margarita
Lime
Salt
4 ounces (125 ml) lime
6 ounces (175 ml) tequila
2 ounces (60 ml) triple sec
2 cups (500 ml) (approximately) crushed ice
Rub rim of glass with lime juice then dip in salt – set aside. In assembled
blender jar, add lime juice, tequila, triple sec and ice. Blend on highest speed
until all ingredients are incorporated. Increase or decrease amount of ice to
reach desired consistency. To add ice, reduce speed removing filler cap and
gradually add ice to mixture. Pour margarita into previously prepared glasses
and serve.
Yield: 2 servings.
Strawberry Daiquiri
5 ounces (140 g) frozen strawberries in syrup, slightly thawed
3 ounces (80 ml) rum
2 ounces (60 ml) strawberry schnapps
2 cups (500 ml) ice
Place all ingredients in blender jar; cover. Blend on high speed until smooth.
Yield: 1 serving.
Alcoholic Frozen Drinks
Check our Web site for more recipes.
840141800 ENv00.qxd
10/25/05
8:57 AM
Page 20