Hamilton Beach 50128 Use and Care Manual - Page 8

Food Blending Chart, Tips for Best Results

Page 8 highlights

Food Blending Chart FOOD Coffee beans Parmesan cheese Baking chocolate Nuts Chopped vegetables Cookie or cracker crumbs Superfine sugar QUANTITY 1/2 cup (118 ml) 10 oz. (283 g) 2 oz. (57 g) 1 cup (237 ml) 2 cups (473 ml) 1 cup (237 ml) 1 cup (237 ml) PREPARATION None 1/2-in. (1.3-cm) chunks Coarsely chop squares None Cut into 1-in. (2.5-cm) pieces, cover with water Break cookies and crackers into pieces None BLENDING TIME 30 seconds 15 seconds 15 seconds 5 seconds 10 seconds 5 seconds 30 seconds Tips for Best Results: • Use Pulse button with guidelines outlined in chart. • Remove jar from base and shake to redistribute pieces. • Place jar on base and Pulse a few more times until desired consistency is reached. • Parmesan cheese should remain refrigerated prior to blending. 8 840243700 ENv04.indd 8 3/27/14 5:43 PM

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8
Food Blending Chart
FOOD
QUANTITY
PREPARATION
BLENDING
TIME
Coffee beans
1/2 cup
(118 ml)
None
30 seconds
Parmesan cheese
10 oz.
(283 g)
1/2-in. (1.3-cm)
chunks
15 seconds
Baking chocolate
2 oz.
(57 g)
Coarsely chop
squares
15 seconds
Nuts
1 cup
(237 ml)
None
5 seconds
Chopped
vegetables
2 cups
(473 ml)
Cut into 1-in.
(2.5-cm) pieces,
cover with water
10 seconds
Cookie or cracker
crumbs
1 cup
(237 ml)
Break cookies
and crackers into
pieces
5 seconds
Superfine sugar
1 cup
(237 ml)
None
30 seconds
Tips for Best Results:
• Use Pulse button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and Pulse a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
840243700 ENv04.indd 8
840243700
ENv04.indd
8
3/27/14 5:43 PM
3/27/14
5:43 PM