Hamilton Beach 52300 Use & Care - Page 12

Makes 40 ounces 1.25 L.

Page 12 highlights

840141300 Blender 12/20/05 11:23 AM Page 12 Orange-Sicle Smoothie 21⁄2 cups (625 ml) orange juice 6 scoops vanilla frozen yogurt Place all ingredients in blender jar; cover. Press a desired speed control button for 45 seconds or until blended. Makes 36 ounces (1.125 L). Mocha-Cocoa Shake 11⁄2 cups (375 ml) milk 2 teaspoons (10 ml) instant coffee powder 6 scoops chocolate ice cream Place all ingredients in blender. Press a desired speed control button for 15 seconds or until shake is smooth. Makes 24 ounces (750 ml). Adult Mocha Shake 1 cup (250 ml) milk 3⁄4 cup (175 ml) coffee-flavored liqueur like Kahlua 4 scoops chocolate ice cream, softened Place all ingredients in blender jar; cover. Press a desired speed control button for 45 seconds or until blended. Makes 32 ounces (950 ml). Strawberry Daiquiri 16-ounce (450 g) package frozen strawberries in syrup, slightly thawed 6-ounce (170 g) can frozen limeade concentrate 1 cup (250 ml) rum 2 cups (500 ml) ice Place all ingredients in blender. Press a desired speed control button for 45 seconds or until ice is crushed. Makes 40 ounces (1.25 L). Margaritas 1⁄2 cup (125 ml) tequila 1⁄2 cup (125 ml) Triple Sec 2 cups (500 ml) ice Juice of 16 limes 1⁄2 cup (125 ml) sugar Place all ingredients in blender jar; cover. Press a desired speed control button for 45 seconds or until ice is crushed. Makes 32 ounces (950 ml). 12

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Orange-Sicle Smoothie
2
1
±
2
cups (625 ml) orange juice
6 scoops vanilla frozen yogurt
Place all ingredients in blender jar; cover. Press a desired
speed control button for 45 seconds or until blended.
Makes 36 ounces (1.125 L).
Mocha-Cocoa Shake
1
1
±
2
cups (375 ml) milk
2 teaspoons (10 ml) instant coffee powder
6 scoops chocolate ice cream
Place all ingredients in blender. Press a desired speed
control button for 15 seconds or until shake is smooth.
Makes 24 ounces (750 ml).
Adult Mocha Shake
1 cup (250 ml) milk
3
±
4
cup (175 ml) coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. Press a desired
speed control button for 45 seconds or until blended.
Makes 32 ounces (950 ml).
Strawberry Daiquiri
16-ounce (450 g) package frozen strawberries in syrup,
slightly thawed
6-ounce (170 g) can frozen limeade concentrate
1 cup (250 ml)
rum
2 cups (500 ml) ice
Place all ingredients in blender. Press a desired speed
control button for 45 seconds or until ice is crushed.
Makes 40 ounces (1.25 L).
Margaritas
1
±
2
cup (125 ml) tequila
1
±
2
cup (125 ml) Triple Sec
2 cups (500 ml) ice
Juice of 16 limes
1
±
2
cup (125 ml) sugar
Place all ingredients in blender jar; cover. Press a desired
speed control button for 45 seconds or until ice is crushed.
Makes 32 ounces (950 ml).
12
840141300 Blender
12/20/05
11:23 AM
Page 12