Hamilton Beach 54618Z Use & Care - Page 8

Blending Tips, Optional Accessories

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840155503 ENv01.qxd:840153700 ENv01.qxd 7/9/10 8:37 AM Page 8 Blending Tips Crushing Ice For best performance, when a recipe calls for liquid, place the liquid in blender jar followed by the ice cubes. Ensure ice cubes are separated. When only crushed ice is desired, add 1 cup (250 ml) of ice cubes to jar. Place lid on blender jar then Pulse on any of the 5 pulse speeds. Allow blades to come to a complete stop between pulses. Continue until ice is crushed to desired consistency. For best results always crush ice immediately after removing from freezer. General To add foods when blender is operating, remove filler cap from container lid and add ingredients through the opening. Do not store food or liquids in the blender jar. Optional Accessories Hamilton Beach Stay or Go™ Personal Blending Jar (AC16) may be purchased separately and used with this appliance. To Order Call: 1.800.851.8900 (U.S.) 1.800.267.2826 (Canada) 01.800.71.16.100 (Mexico) or visit hamiltonbeach.com 8

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8
Crushing Ice
For best performance, when a recipe
calls for liquid, place the liquid in
blender jar followed by the ice cubes.
Ensure ice cubes are separated. When
only crushed ice is desired, add 1 cup
(250 ml) of ice cubes to jar. Place lid on
blender jar then Pulse on any of the 5
pulse speeds. Allow blades to come to
a complete stop between pulses.
Continue until ice is crushed to desired
consistency. For best results always
crush ice immediately after removing
from freezer.
General
To add foods when blender is operat-
ing, remove filler cap from container lid
and add ingredients through the open-
ing. Do not store food or liquids in the
blender jar.
Hamilton Beach Stay or Go™ Personal
Blending Jar (AC16) may be purchased
separately and used with this appliance.
To Order Call:
1.800.851.8900 (U.S.)
1.800.267.2826 (Canada)
01.800.71.16.100 (Mexico)
or visit hamiltonbeach.com
Blending Tips
Optional Accessories
840155503 ENv01.qxd:840153700 ENv01.qxd
7/9/10
8:37 AM
Page 8