Hamilton Beach 58143 Use & Care - Page 8

Food Blending Chart

Page 8 highlights

Food Blending Chart FOOD Coffee Beans Parmesan Cheese Baking Chocolate Nuts Chopped Vegetables Cookie or Cracker Crumbs Superfine Sugar QUANTITY 1/2 cup (125 ml) 10 oz. (280 g) 2 oz. (50 g) 1 cup (250 ml) 2 cups (500 ml) 1 cup (250 ml) 1 cup (250 ml) TIPS FOR BEST RESULTS: • Use PULSE button with guidelines outlined in chart. • Remove jar from base and shake to redistribute pieces. • Place jar on base and PULSE a few more times until desired consistency is reached. • Parmesan cheese should remain refrigerated prior to blending. PREPARATION None 1/2-in. (1-cm) chunks Coarsely chop squares None Cut into 1-in. (2.5-cm) pieces, cover with water Break cookies or crackers into pieces None BLENDING TIME 30 seconds 15 seconds 15 seconds 5 seconds 10 seconds 5 seconds 30 seconds 8 840217701 ENv02.indd 8 5/16/12 9:16 AM

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FOOD
Coffee Beans
Parmesan Cheese
Baking Chocolate
Nuts
Chopped Vegetables
Cookie or Cracker Crumbs
Superfine Sugar
QUANTITY
1/2 cup (125 ml)
10 oz. (280 g)
2 oz. (50 g)
1 cup (250 ml)
2 cups (500 ml)
1 cup (250 ml)
1 cup (250 ml)
PREPARATION
None
1/2-in. (1-cm) chunks
Coarsely chop squares
None
Cut into 1-in. (2.5-cm) pieces,
cover with water
Break cookies or crackers
into pieces
None
BLENDING TIME
30 seconds
15 seconds
15 seconds
5 seconds
10 seconds
5 seconds
30 seconds
Food Blending Chart
TIPS FOR BEST RESULTS:
• Use PULSE button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
Place jar on base and PULSE a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
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5/16/12 9:16 AM
5/16/12
9:16 AM