Hamilton Beach 58163 Use and Care Manual - Page 11

Blending Drinks With the Travel Jar TYPE OF DRINK Whole Juice Fruit Smoothie Milkshake INGREDIENTS 1/2 cup (118 ml) frozen mango or pineapple 1 handful baby spinach leaves 1 cup (237 ml) green seedless grapes 1 cup (237 ml) frozen strawberries 1 large banana 1/4 cup (59 ml) greek vanilla yogurt 3/4 cup (177 ml) pineapple juice 3 scoops any flavor ice cream (#16 scoop) 3/4 cup (177 ml) milk or coconut milk NUMBER OF SERVINGS 2 to 3 (makes 2-2 1/2 cups [473 to 591 ml]) 2 to 3 (makes 2-2 1/2 cups [473 to 591 ml]) 2 to 3 (makes 2-2 1/2 cups [473 to 591 ml]) BLENDER SETTING/TIME Add ingredients to jar in order listed. Place cutting blade assembly on top of jar; secure with collar. Turn upside down on blender and place hand on top of jar to hold in place. Blend on SMOOTHIE for 30 seconds. Remove jar from blender. Shake ingredients in jar and return to blend on SMOOTHIE for 15 to 20 seconds longer. Remove collar and blade and screw on drinking lid. Add ingredients to jar in order listed. Place cutting blade assembly on top of jar; secure with collar. Turn upside down on blender and place hand on top of jar to hold in place. Blend on SMOOTHIE for 25 to 30 seconds. Remove collar and blade and screw on drinking lid. Add ingredients to jar in order listed. Place cutting blade assembly on top of jar; secure with collar. Turn upside down on blender and place hand on top of jar to hold in place. Blend on MILKSHAKE for 20 seconds. Remove collar and blade and screw on drinking lid. TIPS FOR BEST RESULTS: See "Blending Tips" on page 9. 11