Hamilton Beach 58620C Use & Care - Page 8

840208401 ENv01.qxd:Layout 1 12/21/11 4:25 PM Page 8 Processing Foods in Blender FOOD Coffee Beans Parmesan Cheese Baking Chocolate Nuts Chopped Vegetables Cookie or Cracker Crumbs Superfine Sugar QUANTITY 1/2 cup (125 ml) 10 oz. (280 g) 2 oz. (50 g) 1 cup (250 ml) 2 cups (500 ml) 1 cup (250 ml) 1 cup (250 ml) PREPARATION None 1/2-in. (1-cm) chunks Coarsely chop squares None Cut into 1-in. (2.5-cm) pieces, cover with water Break cookies or crackers into pieces None TIPS FOR BEST RESULTS: • Use Pulse button with guidelines outlined in chart. • Remove jar from base and shake to redistribute pieces. • Place jar on base and Pulse a few more times until desired consistency is reached. • Parmesan cheese should remain refrigerated prior to processing. BLENDING TIME 30 seconds 15 seconds 15 seconds 5 seconds 10 seconds 5 seconds 30 seconds 8