Hamilton Beach 60600 Use & Care - Page 2

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Fully depress button to eject attachments. Cord Storage Push cord into base of Mixer for neat storage. 2 Position Turntable The Two Position Turntable places large or small bowls close to the attachments to minimize your scraping the sides of the bowls. It is important to have Turntable in proper position to ensure thorough mixing, kneading and whisking. 2 and 4 Quart Mixing Bowls Two sizes allow for a selection for the most efficient mixing, beating or whipping. Also convenient for recipes which require two bowls. Attachments Beaters and dough hooks are standard attachments with every Mixer. Selected models have wire whisks. The whisks are perfect for beating egg whites or whipping cream. Timer Available on selected models. The adjustable 15 minute timer is very convenient for recipes stating specific mixing or kneading times. The timer rings once after the set time. The timer does not turn the Mixer off. Splash Guard, Bowl Covers And Spatula Available on selected models. Wash before using. To use Splash Guard, attach Splash Guard to bowl, then lower attachments through small notch on inside rim of Splash Guard. Once in locked down, mixing position, bowl and Splash Guard will turn freely. HOW TO INSERT ATTACHMENTS Each set of attachments must be inserted into the proper hole in the Mixer Head. They are not interchangeable; there is a right and a left. Beneath the collar is etched a small R or L. This indicates the correct hole to place attachment. The "RIGHT" side of the Mixer is the side with the Sensor Speed control. The beater marked R, with the flat bottom, should be placed in the hole on the right side of the Mixer first. Insert attachment into hole and turn slowly until tabs slip into slots in hole. Push in until attachment locks in place. Then insert the beater marked L, with the rounded bottom. If difficult to insert, tum beater one quarter tum and try again. Mixer Head Graphics t It VIP' L R LEFT ;*` RIGHT HOW TO USE THE STAND MIXER 1. Before using, wash bowls and attachments in hot soapy water. Rinse and dry. 2. Make sure the Mixer is turned to OFF and unplugged. 3. Place small post on bottom of Turntable in hole on Mixer Base that matches bowl to be used. 4. Press the Mixer Release button and raise Mixer Head up. 5. The beaters, dough hooks and whisks must be inserted into specific holes in the Mixer Head. See HOW TO INSERT ATTACHMENTS. 6. Place bowl onto Turntable. To lower Mixer Head, first raise slightly and press Mixer Release button to release. Lower into bowl. When lowered, the Mixer Head automatically locks into place. 7. Plug cord into electrical outlet. Prepare recipe according to instructions. 8. When finished, turn speed control dial to OFF Unplug from outlet. 9. Press Mixer Head release button, raise motor head until locked into place. 10.Press beater eject button to remove attachments. SENSOR SPEED" GUIDE Here are Ilustrations of the Sensor Speed Guide on your Mixer. The guide may help you select a speed for most mixing tasks. These guides are recommendations. Please adjust Mixer speed as needed. 1-4 Blend Mixer Licuar Fold, stir or cream butter and sugar. Knead 5 Petrir Crema Knead bread dough. 6-9 Mix Melange,- Mix cake mixes, Mezclar cookie dough or mash potatoes. Whip 10-12 Fouetter-- Whip cream or Batir beat egg whites. 1-5 Blend Mixer Licuar Knead 6 Petrir Crema Mix 7-10 Melangel Mezclar Whip 11-14 Foutter Batir NOTES ABOUT THE STAND MIXER • The Mixer Head locks down for thorough mixing. However, there will be some "bouncing" of the Mixer Head during heavy mixing or kneading. This is caused by the flexibility designed into the Mixer. • If a spoon is accidentally caught in attachments or the motor stalls, the Mixer will automatically shut off. If this happens, turn Mixer off, then unplug. Clear obstruction. Let motor cool for 5 minutes before continuing. • Occasionally, the whisks may sound like they hit each other. This is normal. • Always stay near Mixer during use. The speed of turning bowls should always be monitored. • This mixer was designed for heavy-duty mixing, such as stiff cookie dough and bread recipes. Lighter, thin batters like packaged cake mixes may require turning the bowl by hand.