Hamilton Beach 62005 Use & Care - Page 3

Parts and Features, Mixing Tips - mixer

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840087100 ENv02 9/5/01 2:28 PM Page 3 Parts and Features NOTES: • Before first use, wash beaters or other attachments in warm, sudsy water. Then rinse and dry. Beaters and attachments are also dishwasher safe. • To ensure safety, unplug mixer from electrical outlet before inserting or removing attachments. 1. Timer - will begin to count up when the mixer is turned on. It will count up in seconds to 9:59 (9 minutes and 59 seconds). When the mixer is turned off, the timer will return to zero. 2. Speed Indicator - will display the selected speed from 1 to 10. 3. Increase Speed - press to reach desired speed for mixing. 4. Decrease Speed - press to reach desired speed for mixing. 5. ON/OFF Power Switch 6. Eject Trigger 7. Beaters 8. Whisk Mixing Tips Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Have butter or margarine at room temperature. • Add ingredients one at a time and thoroughly mix after each addition. • Add flour one cup at a time. • To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe. 3

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Parts and Features
NOTES:
• Before first use, wash beaters or other
attachments in warm, sudsy water.
Then rinse and dry. Beaters and
attachments are also dishwasher safe.
• To ensure safety, unplug mixer from
electrical outlet before inserting or
removing attachments.
1. Timer –
will begin to count up when
the mixer is turned on. It will count
up in seconds to 9:59 (9 minutes
and 59 seconds). When the mixer
is turned off, the timer will return
to zero.
2. Speed Indicator –
will display the
selected speed from 1 to 10.
3. Increase Speed –
press to reach
desired speed for mixing.
4. Decrease Speed –
press to reach
desired speed for mixing.
5. ON/OFF Power Switch
6. Eject Trigger
7. Beaters
8. Whisk
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that the
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
Mixing Tips
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
840087100 ENv02
9/5/01
2:28 PM
Page 3