Hamilton Beach 62300 Use & Care - Page 9

840148500 v05.qxd 5/11/06 1:19 PM Page 9 RECIPES Baked Spinach-Parmesan Dip 10-ounce (285 g) package frozen chopped spinach, thawed 1 cup (250 ml) mayonnaise 3-ounce (85 g) package cream cheese, room temperature 1⁄2 cup (125 ml) onion, minced 1 clove garlic, minced 1 cup (250 ml) grated Parmesan cheese 1⁄8 teaspoon (.6 ml) pepper 1⁄2 teaspoon (2.5 ml) paprika 2 baguettes, thinly sliced Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients until well blended, about one minute. Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350°F (180ºC) until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices. Zesty Mashed Potatoes 8 large baking potatoes (peeled, cubed, cooked, and drained) 1⁄2 cup (125 ml) sour cream 8-ounce (225 g) package cream cheese, room temperature 1⁄2 cup (125 ml) butter, room temperature 1⁄2 cup (125 ml) milk 1⁄2 to 1 teaspoon (2.5 to 5 ml) minced garlic Salt and pepper to taste Place hot potatoes into a large bowl. Beat potatoes until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed. Pour into a greased 9x13-inch (33x23x5 cm) baking dish. Baked uncovered for 30 minutes at 400ºF (205ºC). Makes 8 servings. 9