Hamilton Beach 62515R User Guide - Page 9

Recipes Pound Cake 1 cup (237 ml) butter, room temperature 3 cups (710 ml) sugar 6 eggs 1 teaspoon (5 ml) vanilla 1 teaspoon (5 ml) almond extract (optional) 1 cup (237 ml) whipping cream 3 cups (710 ml) flour In a large mixing bowl, cream together butter and sugar on MEDIUM speed. Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extract and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch (26-cm) tube pan. Bake for about 1 hour and 20 minutes at 325ºF (163ºC), or until tests done. Mashed Potatoes 11⁄2 pounds (680 g) all-purpose white potatoes 5-ounce (142-g) can evaporated fat-free milk 1 tablespoon (15 ml) butter or margarine, room temperature 1⁄4 teaspoon (1.3 ml) salt 1⁄4 teaspoon (1.3 ml) pepper Wash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork tender. Drain. Heat the evaporated milk. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper. Mix on LOW speed until smooth. Serve immediately. Makes 4 servings. 9