Hamilton Beach 62620 Use & Care - Page 3

Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Speed Control BURST Button Eject Trigger Twisted Wire Beaters* Whisk* Bowl Rest™ General Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds for 6-speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency. SPEED FUNCTION P PULSE feature for better control when incorporating ingredients and prevents splattering O OFF (Must be OFF/O to eject beaters) 1 LOW speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes 4 Frosting and mashed potatoes; kneading dough 5 Beating egg whites; kneading dough 6 HIGH speed for whipping cream Dough Hooks* Milk Shake* Snap-On Case* Cookie Dough Mixing Guide • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Butter and margarine should be at room temperature. • Add flour one cup at a time, mixing thoroughly after each addition. • Chips and nuts should be stirred by hand. 3 840228700 ENv02.indd 3 6/26/13 3:50 PM