Hamilton Beach 62669 Use and Care Manual - Page 3

Parts and Features Speed Control (varies by model) Attachment (depending on model) Bowl Rest™ OR 840171615 ENv01.indd 3 Speed Control Eject Eject Button General Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds for 6-speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency. SPEED O 1 2 FUNCTION OFF and/or Eject LOW speed for folding or mixing in dry ingredients, muffins, or quick breads To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes 4 Frosting and mashed potatoes; kneading dough 5 Beating egg whites; kneading dough 6 HIGH speed for whipping cream Cookie Dough Mixing Guide • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Butter and margarine should be at room temperature. • Add flour 1 cup (250 ml) at a time, mixing thoroughly after each addition. • Chips and nuts should be stirred by hand. 3 4/19/14 7:55 AM