Hamilton Beach 65114 Use & Care - Page 14

840137600 ENv01.qxd 7/13/05 4:49 PM Page 14 Breakfast Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Mexican Cheese Omelet 3 eggs 2 ounces (50 g) Monterey Jack or Pepper Jack cheese, shredded 1 tablespoon (15 ml) water or milk Salt and pepper to taste 1 teaspoon (5 ml) margarine or butter Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on low speed about 10 seconds. Heat 1 teaspoon (5 ml) margarine or butter in skillet over medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done. Fold and serve. Yield: 1 omelet. Soup Chilled Strawberry Soup 1 cup (250 ml) frozen strawberries, thawed 1 cup (250 ml) milk 1⁄2 cup (125 ml) heavy cream 1⁄4 cup (60 ml) sour cream 12 tablespoons (180 ml) white sugar or to taste Combine strawberries, milk, cream, and sour cream in stainless steel container and mix until desired consistency is reached. Mix in sugar to taste. Chill 8 hours overnight in refrigerator before serving. 14