Hamilton Beach 65118 Use & Care - Page 12

840120900 ENv03.qxd 6/2/04 3:35 PM Page 12 Breakfast Always add liquid ingred-ients first then remaining ingredients. Start mixing on 1 (LOW) then increase Speed to 2 (HIGH). Process to desired consistency, about 1 to 2 minutes. Mexican Cheese Omelet 3 eggs 2 ounces Monterey Jack or Pepper Jack cheese, shredded 1 tablespoon water or milk Salt and pepper to taste 1 teaspoon margarine or butter Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on low speed about 10 seconds. Heat 1 teaspoon margarine or butter in skillet over medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done. Fold and serve. Yield: 1 omelet. Soup Chilled Strawberry Soup 1 cup frozen strawberries 1 cup milk 1⁄2 cup heavy cream 1⁄4 cup sour cream 12 tablespoon white sugar or to taste Combine strawberries, milk, cream, and sour cream in stainless steel container and mix until desired consistency is reached. Stir in sugar to taste. Chill 8 hours overnight in refrigerator before serving. HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road. Southern Pines, North Carolina 28387 840120900 hamiltonbeach.com 6/04 12