Hamilton Beach 65120 Use and Care Manual - Page 9

Recipes (cont.) Southwest Omelet Ingredients: 3 large eggs 2 ounces [57 g] Monterey Jack or Pepper Jack cheese, shredded, divided 1 tablespoon (15 ml) water or milk 2 tablespoons (30 ml) finely chopped red bell pepper, divided 2 tablespoons (30 ml) finely chopped scallions, divided Salt and pepper to taste 1 teaspoon (5 ml) butter Directions: Place eggs, half of the cheese, water or milk, half of the red pepper, half of the scallions, salt and pepper into stainless steel container. Mix on low speed until well blended, about 15 seconds. Heat butter in a skillet over medium heat. Pour egg mixture into skillet. Cook until set; then flip over. Sprinkle remaining cheese, red bell pepper, and scallions on one half of the omelet and fold. Cook until cheese is melted. Serves: 1-2 Tomato-Basil Soup Ingredients: 1/4 cup (59 ml) chicken broth 1/4 cup (59 ml) half and half 1/2 cup (118 ml) canned tomato puree 1/2 teaspoon (2.5 ml) sugar 1/8 teaspoon (0.6 ml) dried basil 1/8 teaspoon (0.6 ml) garlic powder 1/8 teaspoon (0.6 ml) onion powder Salt and pepper to taste Pinch crushed red pepper, optional Directions: Place all ingredients into stainless steel container in order listed. Mix until desired consistency is reached. Add soup to a small saucepan and heat until simmering. Serve hot. Serves: 1-2 9