Hamilton Beach 68330R Use & Care - Page 10

840128300 ENv04.qxd 11/22/04 8:46 AM Page 10 Strawberry Cheesecake Ice Cream 1 8-ounce (227 g) package cream cheese (softened) 2 cups (500 ml) frozen strawberries (slightly thawed) 2 (14-ounce [396 g]) can sweetened condensed milk 2 cups (500 ml) heavy whipping cream 2 teaspoons (10 ml) vanilla extract 1 cup (250 ml) graham cracker crumbs Allow cream cheese to soften and the strawberries to become slightly thawed. In a medium bowl, beat cream cheese until fluffy. Gradually add condensed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture. Stir in graham cracker crumbs. Mix well. Pour into canister. Fruit Sherbet 3 12-ounce (350 g) bags frozen fruit, unsweetened (strawberry, peach, pineapple or combination) 9 cups (2.25 L) half 'n half 11⁄2 cups (375 ml) sugar 3 tablespoons (45 ml) lime juice In a blender or food processor, combine all ingredients and process until well blended and smooth. Pour into canister. Strawberry Sorbet 11⁄2 cups (375 ml) sugar 3 cups (750 ml) water 3 16-ounce bags (454 g) fresh or thawed frozen strawberries 3 tablespoons (45 ml) lemon juice Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat. Refrigerate until chilled. Puree strawberries; add lemon juice and sugar water. Mix well. Pour into canister. Chocolate Chip-Mint Frozen Yogurt 2 2-pound (907 g) containers plain yogurt* 6 ounces (170 g) unsweetened chocolate, chopped 2 teaspoons (10 ml) mint extract 2 cups (500 ml) sugar 11⁄2 cups (375 ml) half 'n half Chop chocolate into small pieces. Combine all ingredients. Mix well. Pour into canister. Frozen Blueberry Yogurt 2 16-ounce packages frozen blueberries, slightly thawed (31⁄2 cups [875 ml] 2 2-pound (907 g) containers plain yogurt* 11⁄2 cups (375 ml) sugar 11⁄2 cups (375 ml) half 'n half Mash berries. Combine remaining ingredients. Refrigerate until chilled. Mix well. Pour into canister. Frozen Strawberry Yogurt Variation Replace blueberries with 2 16-ounce packages (454 g) frozen strawberries (processed with juice). Frozen Raspberry Yogurt Variation Replace blueberries with 2 16-ounce packages (454 g) frozen raspberries. * For milder yogurt taste, replace the plain yogurt with vanilla-flavored yogurt. 10