Hamilton Beach 70200 Use & Care - Page 8

840098500 Ev00.qxd 3/8/02 11:51 AM Page 8 Processing Guide for Continuous Chopping TO PROCESS Carrot (1⁄2 to 1" pieces) Celery (1⁄2 to 1" pieces) Potato (1⁄2 to 1" pieces) Onion (1⁄2 to 1" pieces) Crackers (whole) Pecans, Walnuts (whole) Almonds, Cashews, Peanuts (whole) GATE INSERT Chopping Gate Insert Chopping Gate Insert Chopping Gate Insert Chopping Gate Insert Dry Food Gate Insert (Fine or Coarse) Dry Food Gate Insert (Fine or Coarse) Dry Food Gate Insert (Fine) SPEED HIGH HIGH HIGH HIGH LOW LOW HIGH How to Slice or Shred Continuously 1. Place Extender Shaft in Bowl. 4. Place the Cover on Bowl and turn Cover clockwise to lock. There should be NO gate in the Continuous Feed Chute. 2. Place Slinging Disc onto Shaft with slicing/shredding side up. 5. Place a container under Continuous Feed Chute. 3. Place Slicer/Shredder Disc onto Shaft with desired side facing up. 6. For best results, food should be cut to fit inside the food chute (if necessary) and pushed firmly with the food pusher. NOTE: The micro food processor 8 should not be used to process meats.