Hamilton Beach 70723 Use and Care Manual - Page 8

Processing Charts Care and Cleaning Disc attachments are reversible and labeled. The label should face up for the desired function. When using disc attachments, do not process past the MAX LEVEL on the bowl. ATTACHMENT FOODS Chopping/Mixing Blade Chop: nuts, meat, garlic, onions, peppers, celery, herbs, bread (for crumbs), crackers Mince/Puree: vegetables, fruit Mix: salad dressings Puree: soups, sauces Grate: cheese, such as Parmesan (chilled) Slicing Disc (slicing side facing UP) Cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes, pepperoni, peppers, radishes, firm cheeses (chilled) Shredding Disc (shredding side facing UP) Cabbage, potatoes, carrots, cheese (chilled) For best results do not exceed the following amounts when chopping, mincing, or pureeing with the chopping/mixing blade. Leave some space in the bowl to allow ingredients to move for pulsing or blending. FOOD MAXIMUM AMOUNT Dry ingredients such as crackers or nuts 8 to 10 cups (1.9-2.4 L) Vegetables or fruits, quartered 6 to 8 cups (1.4-1.9 L) Grated cheese such as Parmesan or Cheddar, cubed 5 to 10 ounces (141-283 g) Thick sauces or dips 6 to 8 cups (1.4-1.9 L) Liquids such as marinades or soups 8 2 to 3 cups (0.5-0.7 L) w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. 1. Unplug. 2. Wipe base, control panel, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. 3. The bowl, lid, food pushers, blade, and disc are dishwasher-safe in top rack or hand wash in hot, soapy water. Rinse and dry. 4. DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing chopping/mixing blade and slicing/shredding disc.