Hotpoint HLD4040NSA Owners Manual - Page 4

Safety Instructions About the dishwasher control panel. (For models with sensor: EDW6000 Series, GHDA600 Series, GLD6000 Series) You can locate your model number on the tub wall just inside the door. Throughout this manual, features and appearance may vary from your model. 1 Operating Instructions Troubleshooting Tips 3 5 4 2 Control Settings 1 Status Indicator Lights The Status display tells you what's happening while the dishwasher is in operation and may flash, indicating a malfunction. The lights will come ON indicating the sequence of operation the dishwasher is in. SENSING Displayed while the sensor is measuring the amount of soil and temperature of water. (on some models) The dishwasher will adjust the selected cycle to achieve optimal performance. WASHING Displayed during prewash and main wash periods. (on some models) RINSING Displayed during rinse periods. (on some models) DRYING Displayed during HEATED DRY. (on some models) SANITIZED Displayed when cycle has met sanitization conditions. Light remains ON until door is opened. CLEAN Displayed when a wash cycle is complete. The light stays ON as a reminder that the dishes are clean until the door is relatched or until another cycle is selected. 2 Time Remaining Display (on some models) During operation, the display shows the minutes remaining until the cycle is complete. The display may adjust the remaining time while the sensing light is on. The time displayed at the start of each cycle may change from the factory setting as the unit customizes itself to home use. During a delay start, the display will show hours of time remaining until the cycle starts. 3 Cycles The light above the selected pad will be ON to indicate which cycle has been selected. This dishwasher is equipped with a dirt and temperature sensor. Cycle length and time will vary depending on the soil level and temperature. ANTI-BACTERIAL or SANI WASH Heavy 8.5 gal., 84 min. Medium 7.3 gal., 78 min. Light 6.1 gal., 75 min. This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle length will vary depending on the temperature of your inlet water. NOTE: The Anti-Bacterial cycle is monitored for sanitization requirements. If the cycle is interrupted during or after the main wash portion or if the incoming water temperature is so low that adequate water heating cannot be achieved, the sanitizing conditions may not be met. In these cases, the sanitized light will not illuminate at the end of the cycle. NOTE: NSF-certified residential dishwashers are not intended for licensed food establishments. POTS & PANS Heavy 10.9 gal., 102 min. Medium 8.5 gal., 78 min. Light 7.3 gal., 73 min. This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils. Everyday dishes are safe to be used in this cycle. NORMAL WASH Heavy 8.5 gal., 65 min. Medium 7.3 gal., 60 min. 4 Light 4.9 gal., 49 min. This cycle is for medium/heavily soiled dishes and glassware. Consumer Support