Hotpoint RB526DPWW Installation Instructions - Page 14
Consumer Support, Troubleshooting Tips, Care and Cleaning, Safety Instructions, Operating Instructions
UPC - 084691191766
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the oven. The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. † The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) The oven has 5 rack positions. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) C 1⁄ 2 to 3⁄ 4″ thick 4 lbs. (16 patties) C Beef Steaks Rare† 3⁄ 4 to 1″ thick E Medium 1 to 1 1⁄ 2 lbs. D Well Done D Rare† 1 1⁄ 2″ thick C Medium 2 to 2 1⁄ 2 lbs. C Well Done D Chicken 1 whole cut up B 2 to 2 1⁄ 2 lbs., split lengthwise Breast B Bakery Product Bread (toast) 2 to 4 slices D English Muffin 2 (split) E Lobster Tails 2-4 B Fish Fillets 1 lb. (1⁄ 4 to 1⁄ 2″ thick) D Salmon Steaks Fillets Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done 2 (1″ thick) D 2 (1⁄ 2 to 3⁄ 4″ thick) D 1⁄ 2″ thick C 1″ thick C 2 (1⁄ 2″ thick) C 2 (1″ thick) about 1 lb. C 2 (1″ thick) about 10 D to 12 oz. D 2 (11⁄2″ thick) about 1 lb. D D 10 15 6 8 10 10 15 20 25 25 3 3-4 18-20 5 10 10 6 8 10 15 7 10 9 14 7-10 11 4 6 7-10 8 10-12 20 25 15 1 Do not turn over. 5 5 6 8 10 15 4 9 6 10 Space evenly. Steaks less than 3⁄4″ thick are difficult to cook rare. Slash fat. Brush each side with melted butter. Broil skin-sidedown first. Space evenly. Place English muffins cutside-up and brush with butter if desired. Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Turn carefully. Do not turn skin side down. Slash fat. Slash fat. *See illustration for description of rack positions. 14