Hotpoint RGB530DEPWW Installation Instructions - Page 4

Warning, Caution, Important Safety Information., Read All Instructions Before Using. - installation

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions SAFETY PRECAUTIONS I Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage (on standing pilot models) and poor air circulation. I Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite. I Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns. I Do not store flammable materials in an oven, a range broiler or near a cooktop. I Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the Installation of the range section. I WARNING: These adjustments must be made by a qualified service technician in accordance with the manufacturer's instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion. I Be careful when you clean the cooktop because the area over the pilot (on standing pilot models) will be hot. I After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting. I Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned. I Do not allow anyone to climb, stand or hang on the oven door, broiler drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury. I CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range-children climbing on the range to reach items could be seriously injured. I Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. I Do not let cooking grease or other flammable materials accumulate in or near the range. I Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. I Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. I Flame in the oven can be smothered completely by closing the oven door and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher. I Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them. I Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the broiler drawer. I Large scratches or impacts to glass doors can lead to broken or shattered glass. 4 I Clean only parts listed in this Owner's Manual.

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Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the
Installation
of the range
section.
WARNING:
These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury
or property damage. The qualified agency
performing this work assumes responsibility
for the conversion.
Be careful when you clean the cooktop
because the area over the pilot (on standing
pilot models) will be hot.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Do not allow anyone to climb, stand or hang
on the oven door, broiler drawer or cooktop.
They could damage the range and even tip it
over, causing severe personal injury.
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
Clean only parts listed in this Owner’s
Manual.
Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
Do not store flammable materials in an
oven, a range broiler or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
Never block the vents (air openings) of
the range. They provide the air inlet and
outlet that are necessary for the range to
operate properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range
under the broiler drawer.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
Operating Instructions
4
Safety Instructions
Installation Instructions
Troubleshooting Tips
Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.