Insignia NS-AF53DSS0 User Guide - Page 10

Removing the basket, Meat & poultry, Snacks, Baking, TEMP., AMOUNT, NOTES

Page 10 highlights

NS-AF53DSS0 FOOD TEMP. TIME AMOUNT NOTES Rosti 355°F (179°C) 15-18 min. 18 oz. (500 g) Shake halfway Potato gratin 390°F (199°C) 15-18 min. 18 oz. (500 g) Shake halfway Meat & poultry Steak 360°F (182°C) 8-12 min. 6-18 oz. (100-500 g) Pork chops 360°F (182°C) 10-14 min. 6-18 oz. (100-500 g) Hamburger 360°F (182°C) 7-14 min. 6-18 oz. (100-500 g) Sausage roll 390°F (199°C) 13-15 min. 6-18 oz. (100-500 g) Drumsticks 360°F (182°C) 18-22 min. 6-18 oz. (100-500 g) Chicken breast 360°F (182°C) 10-15 min. 6-18 oz. (100-500 g) Bacon 400°F (204°C) 6-10 min. 11 oz. (300 g) Fish 360°F (182°C) 10-14 min. 18-28 oz. (500-800 g) Snacks Spring rolls 390°F (199°C) 8-10 min. 4-14 oz. (100-400 g) Shake halfway Frozen chicken nuggets 390°F (199°C) 6-10 min. 6-18 oz. (100-500 g) Shake halfway Frozen fish fingers 390°F (199°C) 6-10 min. 4-14 oz. (100-400 g) Frozen cheese curds 355°F (179°C) 8-10 min. 4-14 oz. (100-400 g) Stuffed vegetables 320°F (150°C) 10 min. 4-14 oz. (100-400 g) Baking Cake 320°F (150°C) 20-25 min. 11 oz. (300 g) Quiche 355°F (179°C) 20-22 min. 14 oz. (400 g) Muffins 390°F (199°C) 15-18 min. 11 oz. (300 g) Sweet snacks 320°F (150°C) 20 min. 14 oz. (400 g) Bread 360°F (182°C) 15-18 min. 11-18 oz. (300-500 g) Removing the basket 1 Pull your air fryer's handle out to slide the pan out. 2 Set the pan on a countertop. 3 Slide the release button cover forward to expose the red release button. 4 Press the release button, then lift the basket out of the pan. 5 To replace the basket, place it in the pan and press down until the basket locks into place, then slide the safety tab back over the release button. 10 www.insigniaproducts.com

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

10
NS-AF53DSS0
www.insigniaproducts.com
Removing the basket
1
Pull your air fryer’s handle out to slide the pan out.
2
Set the pan on a countertop.
3
Slide the release button cover forward to expose the red release button.
4
Press the release button, then lift the basket out of the pan.
5
To replace the basket, place it in the pan and press down until the basket locks
into place, then slide the safety tab back over the release button.
Rosti
355°F (179°C)
15-18 min.
18 oz. (500 g)
Shake halfway
Potato gratin
390°F (199°C)
15-18 min.
18 oz. (500 g)
Shake halfway
Meat & poultry
Steak
360°F (182°C)
8-12 min.
6-18 oz. (100-500 g)
Pork chops
360°F (182°C)
10-14 min.
6-18 oz. (100-500 g)
Hamburger
360°F (182°C)
7-14 min.
6-18 oz. (100-500 g)
Sausage roll
390°F (199°C)
13-15 min.
6-18 oz. (100-500 g)
Drumsticks
360°F (182°C)
18-22 min.
6-18 oz. (100-500 g)
Chicken breast
360°F (182°C)
10-15 min.
6-18 oz. (100-500 g)
Bacon
400°F (204°C)
6-10 min.
11 oz. (300 g)
Fish
360°F (182°C)
10-14 min.
18-28 oz. (500-800 g)
Snacks
Spring rolls
390°F (199°C)
8-10 min.
4-14 oz. (100-400 g)
Shake halfway
Frozen chicken
nuggets
390°F (199°C)
6-10 min.
6-18 oz. (100-500 g)
Shake halfway
Frozen fish fingers
390°F (199°C)
6-10 min.
4-14 oz. (100-400 g)
Frozen cheese curds
355°F (179°C)
8-10 min.
4-14 oz. (100-400 g)
Stuffed vegetables
320°F (150°C)
10 min.
4-14 oz. (100-400 g)
Baking
Cake
320°F (150°C)
20-25 min.
11 oz. (300 g)
Quiche
355°F (179°C)
20-22 min.
14 oz. (400 g)
Muffins
390°F (199°C)
15-18 min.
11 oz. (300 g)
Sweet snacks
320°F (150°C)
20 min.
14 oz. (400 g)
Bread
360°F (182°C)
15-18 min.
11-18 oz. (300-500 g)
FOOD
TEMP.
TIME
AMOUNT
NOTES