Insignia NS-MC60SS9 User Guide - Page 20

Using the quick release method to open the lid, Start, Cancel, WARNING

Get Insignia NS-MC60SS9 PDF manuals and user guides View all Insignia NS-MC60SS9 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 20 highlights

NS-MC60SS9/NS-MC60SS9-C 3 Press a cooking program button, then adjust the cook or delay time (if needed). See Selecting a cooking program and cook time on page 18 or Setting the delay timer on page 19. 4 Press the Start button or wait 10 seconds. Your cooker starts heating. When the internal pressure reaches the correct level, the countdown timer starts. When cooking is complete, the Warm program automatically starts. The default setting is 12 hours. You cannot adjust this time. Note: To stop the Warm program, press Cancel, then unplug the power cord. WARNING: We recommend that you wait a few minutes after the floating valve drops down. The internal pressure may still be higher than the outside pressure. Opening the lid too quickly can create a pressure differential and eject hot food and liquids towards the outside which can cause burns. 5 Press the Cancel button and unplug the power cord. 6 Let your cooker cool down before you open the lid. The floating valve on the lid drops down when the pressure has decreased. 7 Use oven mitts to open the lid. Follow the instructions and warnings in Opening the lid on page 15. 8 Carefully remove the food using suitable utensils and put it into a dish using the provided rice scoop, soup ladle, or other utensils. 9 Let your cooker cool down completely before cleaning it. See Cleaning your cooker on page 24. 10 Empty and clean the condensation reservoir after every use. 11 Inspect all protection features and clean after every use. See Protection features on page 10 and Cleaning your cooker on page 24. 12 Make sure that the gasket is intact and does not show any deformation. Using the quick release method to open the lid After the cook time has elapsed, the temperature and pressure inside your cooker slowly reduce. However, in the case of delicate food, you can release the pressure more quickly to keep the food from overcooking. WARNINGS: • Always use oven mitts because your cooker is hot and escaping steam can burn. • Keep your face and hands clear of the pressure release valve before releasing the pressure contained inside your cooker. Do not stand in the steam venting trajectory. • Do not use the quick release method when cooking only liquids or liquids with a small amount of solid food. Liquids can be ejected with the steam through the pressure release knob. 20 www.insigniaproducts.com

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
20
NS-MC60SS9/NS-MC60SS9-C
www.insigniaproducts.com
3
Press a cooking program button, then adjust the cook or delay time (if
needed). See Selecting a cooking program and cook time
on page 18
or
Setting the delay timer
on page 19
.
4
Press the
Start
button or wait 10 seconds. Your cooker starts heating. When
the internal pressure reaches the correct level, the countdown timer starts.
When cooking is complete, the Warm program automatically starts. The
default setting is 12 hours. You cannot adjust this time.
5
Press the
Cancel
button and unplug the power cord.
6
Let your cooker cool down before you open the lid. The floating valve on the
lid drops down when the pressure has decreased.
7
Use oven mitts to open the lid. Follow the instructions and warnings in
Opening the lid
on page 15
.
8
Carefully remove the food using suitable utensils and put it into a dish using
the provided rice scoop, soup ladle, or other utensils.
9
Let your cooker cool down completely before cleaning it. See Cleaning your
cooker
on page 24
.
10
Empty and clean the condensation reservoir after every use.
11
Inspect all protection features and clean after every use. See Protection
features
on page 10
and Cleaning your cooker
on page 24
.
12
Make sure that the gasket is intact and does not show any deformation.
Using the quick release method to open the lid
After the cook time has elapsed, the temperature and pressure inside your cooker
slowly reduce. However, in the case of delicate food, you can release the pressure
more quickly to keep the food from overcooking.
Note:
To stop the Warm program, press
Cancel
, then unplug the power cord.
WARNING:
We recommend that you wait a few minutes after the floating valve
drops down. The internal pressure may still be higher than the outside pressure.
Opening the lid too quickly can create a pressure differential and eject hot food
and liquids towards the outside which can cause burns.
WARNINGS:
•
Always use oven mitts because your cooker is hot and escaping steam can
burn.
•
Keep your face and hands clear of the pressure release valve before
releasing the pressure contained inside your cooker. Do not stand in the
steam venting trajectory.
•
Do not use the quick release method when cooking only liquids or liquids
with a small amount of solid food. Liquids can be ejected with the steam
through the pressure release knob.