Insignia NS-RC50SS9 User Manual - Page 10

NS-RC50SS9_NS-RC50SS9-C_18-0469_MAN_V2_EN.fm Page 10 Tuesday, July 31, 2018 2:41 PM NS-RC50SS9/NS-RC50SS9-C Vegetable steaming guide The cooking pot has scale marks inside to help you measure the amount of water you need to add. VEGETABLE WATER/SCALE MARK COOKING TIME Asparagus Broccoli Cabbage, Carrots, Cauliflower, or Corn Eggplant Green Beans Peas, Spinach, Squash, or Zucchini Mark 2 Mark 2 Mark 2 Mark 2 Mark 2 Mark 2 7 minutes 5 minutes 15 minutes 15 minutes 15 minutes 7 minutes Meat steaming guide The cooking pot has scale marks inside to help you measure the amount of water you need to add. MEAT WATER/SCALE MARK COOKING TIME SAFE TEMPERATURE Fish Chicken Pork Beef Mark 2 Mark 2 Mark 2 Mark 2 15 minutes 140° 20 minutes 165° 20 minutes 160° Medium - 15 minutes 160° Medium-Well - 20 minutes Well - 23 minutes Cooking pasta 1 Add water and salt to the pot. For information about the pasta to water ratio, see Pasta and water measurement table on page 11. 2 Make sure that the outside of the cooking pot is dry and free of debris, then place it into your cooker. 3 Turn on your cooker, then press the Menu button repeatedly to select the Pasta mode 4 If you want to change the cooking time, press the + or - button. The default time is 10 minutes. You can select from 10 to 35 minutes. Each button press changes the time by 1 minute. 5 Press the lid down until it clicks into place. 6 Press the On/Off/Start button. The On/Off/Start and Rice lights stay on and a running circle appears on the display. When the water begins to boil, the countdown timer appears on the display. 10 www.insigniaproducts.com