Jenn-Air JGC3215GS Use and Care - Page 7

Home Canning When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool. ■■ Center the canner on the grate above the burner. ■■ Do not place canner on 2 surface burners at the same time. ■■ For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner. Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Use the following chart as a guide for cookware material characteristics. Cookware Characteristics Aluminum ■■ Heats quickly and evenly. ■■ Suitable for all types of cooking. ■■ Medium or heavy thickness is best for most cooking tasks. Cast iron ■■ Heats slowly and evenly. ■■ Good for browning and frying. ■■ Maintains heat for slow cooking. Ceramic or ceramic glass ■■ Follow manufacturer's instructions. ■■ Heats slowly, but unevenly. ■■ Ideal results on low-to-medium heat settings. Copper ■■ Heats very quickly and evenly. Earthenware ■■ Follow manufacturer's instructions. ■■ Use on low heat settings. Porcelain enamel ■■ See stainless steel or cast iron. on steel or cast iron Stainless steel ■■ Heats quickly, but unevenly. ■■ A core or base of aluminum or copper on stainless steel provides even heating. COOKTOP CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Always follow the label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. Do not spray cleaners in the control area when the knobs are removed. Apply spray cleaners to a soft cloth or sponge, not directly on the control area. To avoid damage, do not soak the knobs. To avoid damage to stainless steel surfaces, do not use soapfilled scouring pads, abrasive cleaners, cooktop cleaner, steelwool pads, gritty washcloths, abrasive paper towels, or stainless steel brightener. Rub in the direction of the grain to avoid damaging. Cleaning Method: ■■ affresh® Stainless Steel Cleaner Part Number W10355016 (not included): See the "Assistance or Service" section to order. When replacing the knobs, make sure the knobs are in the Off position. On some models, do not remove seals under the knobs. Cleaning Method: ■■ Soap and water: Pull the knobs straight away from the control panel to remove them. CONTROL PANEL ■■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with a soft, lint-free cloth. ■■ Vinegar for hard water spots To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels. Cleaning Method: ■■ affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the "Assistance or Service" section to order. 7