Jenn-Air JGCP548HL Owners Manual - Page 8

GRILL on some models

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COOKTOP FEATURES SEALED SURFACE BURNERS Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy. Burner GRILL (on some models) The grill module consists of a cast-iron grate, a burner assembly, deflector and a drip tray. NOTE: The burner assembly is not removable and should not be removed except by a qualified service technician. 1 1 Burner cap 2 Burner base 2 1 IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the "Care and Cleaning" section. Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap. Large Burner 1 2 1 Upper (main) flame 2 Lower (simmer) flame Burner Ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports. 2 3 4 1 Grate 2 Deflector 3 Burner assembly 4 Drip tray When using the grill, follow the guidelines below: ■■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. ■■ Allow space between food on the grill. Crowding food will result in uneven cooking. ■■ For most even results, center foods on the grate directly over the heat source. ■■ Use a metal spatula or tongs to turn food. ■■ For even cooking, foods such as chicken quarters should be turned several times. ■■ To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. ■■ Do not leave the grill unattended while cooking. ■■ To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips. ■■ To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate. 8

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8
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the
cooktop. This design makes cleanup quick and easy.
Burner
2
1
1
Burner cap
2
Burner base
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap:
Always keep the burner cap in place when
using a surface burner. A clean burner cap will help avoid poor
ignition and uneven flames. Always clean the burner cap after a
spillover, and routinely remove and clean the caps according to
the “Care and Cleaning” section.
Gas opening:
Gas must flow freely throughout the gas
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas opening. Keep spillovers out of the gas
opening by always using a burner cap.
Burner Ports:
Check burner flames occasionally for proper size and shape as
shown above. A good flame is blue in color, not yellow. Keep
this area free of soil and do not allow spills, food, cleaning
agents, or any other material to enter the burner ports.
2
1
1
Upper
(main)
flame
2
Lower
(simmer)
flame
Large Burner
GRILL (on some models)
The grill module consists of a cast-iron grate, a burner assembly,
deflector and a drip tray.
NOTE:
The burner assembly is not removable and should not be
removed except by a qualified service technician.
1
2
4
3
1
Grate
2
Deflector
3
Burner assembly
4
Drip tray
When using the grill, follow the guidelines below:
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■
Allow space between food on the grill. Crowding food will
result in uneven cooking.
■
For most even results, center foods on the grate directly over
the heat source.
■
Use a metal spatula or tongs to turn food.
■
For even cooking, foods such as chicken quarters should be
turned several times.
■
To check for doneness of meats and poultry, use an instant
read thermometer or make a small cut in the center of the
food.
■
Do not leave the grill unattended while cooking.
■
To avoid damage to the grill, do not use aluminum foil,
charcoal or wood chips.
■
To avoid damage to cookware, do not place cookware on the
grill when in use. Food should be cooked directly on the grill
grate.
COOKTOP FEATURES