Jenn-Air JGD8130ADS Use and Care - Page 4

Nstructions, Uture, Eference, Ucting, Nformation, Mportant, Afety - parts

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IMPORTANT SAFETY INSTRUCTIONS, CONT. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units or stovetop grills. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. CLEANING SAFETY Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool. Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface. IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that the burning of gas can result in lowlevel exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors. IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE DUCTING INFORMATION Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installation situations to check: • 6" diameter round or 3 1/4" x 10" rectangular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting may be used if the duct length is 10' or less. • No more than three 90° elbows should be used. Distance between elbows should be at least 18". • Recommended Jenn-Air wall capMUST be used. Make sure damper moves freely when ventilation system is operating. • There should be a minimum clearance of 6" for cooktop installed near a side wall. If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is 3 the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions. • Use the Flow Tester Card provided with your appliance to check the air flow.

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S
AVE
T
HESE
I
NSTRUCTIONS
FOR
F
UTURE
R
EFERENCE
Jenn-Air’s ventilation system is designed
to capture both cooking fumes and smoke
from the cooktop surface. If the system
does not, these are some ducting
installation situations to check:
• 6" diameter round or 3
1
/
4
" x 10"
rectangular ducting should be used for
duct lengths 10'-60'.
Note: 5" diameter
round ducting may be used if the
duct length is 10' or less.
No more than three 90
°
elbows should
be used. Distance between elbows
should be at least 18".
the responsibility of the installer and
questions should be addressed first by the
installer. The installer should very carefully
check the ducting installation instructions.
• Use the Flow Tester
Card provided with your
appliance to check the
air flow.
D
UCTING
I
NFORMATION
Recommended Jenn-Air wall cap
MUST
be used. Make sure damper moves
freely when ventilation system is
operating.
There should be a minimum clearance
of 6" for cooktop installed near a side
wall.
If there is not an obvious improper
installation, there may be a concealed
problem such as a pinched joint,
obstruction in the pipe, etc. Installation is
I
MPORTANT
S
AFETY
N
OTICE
AND
W
ARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposition
65) requires the Governor of California to
publish a list of substances known to the
State of California to cause cancer or
reproductive harm, and requires
businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned
that the burning of gas can result in low-
level exposure to some of the listed
3
I
MPORTANT
S
AFETY
I
NSTRUCTIONS
,
CONT
.
This appliance has been tested for safe
performance
using
conventional
cookware. Do not use any devices or
accessories that are not specifically
recommended in this guide. Do not use
eyelid covers for the surface units or
stovetop grills. The use of devices or
accessories that are not expressly
recommended in this manual can create
serious safety hazards, result in
performance problems, and reduce the
life of the components of the appliance.
C
LEANING
S
AFETY
Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had
sufficient time to cool.
substances,
including
benzene,
formaldehyde and soot, due primarily to
the incomplete combustion of natural gas
or liquid petroleum (LP) fuels. Properly
adjusted burners will minimize incomplete
combustion. Exposure to these substances
can also be minimized by properly venting
the burners to the outdoors.
IMPORTANT NOTICE REGARDING PET
BIRDS:
Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes
released during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be equally harmful.
Clean appliance with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes
if applied to a hot surface.