Jenn-Air JGRP536WP Use and Care - Page 18

Oven Vent A A. Oven vent The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. Cooling Fan The oven has a 2-speed cooling fan motor. When the oven temperature reaches 475°F (246°C), or is in the Self-Cleaning cycle, the fan will operate at its highest speed to increase airflow and better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable until the oven cools. Cooking Functions The Home Tab allows for easy access to the Most Used Modes and Culinary Assistants. 1. Touch the MODES tab to move to the Modes menu. 2. From the Modes menu, select one of the following options: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, or Proof. 3. Touch the Temperature tab to move to the Temperature screen. 4. The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. Mode Default Range Temperature Bake 350°F (177°C) 170-550°F (77-288°C) Broil 550°F (288°C) 450-550°F (232-238°C) Keep Warm 170°F (77°C) 150-200°F (66-93°C) Cvt. Bake 325°F (163°C) 170-550°F (77-288°C) Cvt. Roast 350°F (177°C) 170-550°F (77-288°C) Cvt. Slow Roast 4h 275°F (135°C) 250-300°F (120-150°C) Cvt. Slow Roast 8h 225°F (107°C) 200-250°F (93-120°C) Cvt. Slow Roast 12h 185°F (85°C) 170-225°F (77-107°C) Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C) Cvt. FrozenPizza 400°F (204°C) 170-550°F (77-288°C) Proof 100°F (38°C) Rapid Proof 200°F (93°C) 5. (Optional) For cook timer, enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See "Cook Timer" section for additional information. 6. (Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the "Keep Warm™ Option" section for additional information. 7. (Optional) To set a delayed start, touch DELAY START and set the desired time. See the "Delay Start" section for additional information. 8. Press START to begin cooking. 9. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven. My Creations My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more. 1. From the Home tab, touch MY CREATIONS. If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: "Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils 5 minutes at the end to brown the cheese." 2. Touch CREATE NEW. 3. Select the desired cooking mode: Bake, Keep Warm, Broil, Convect Bake, Convect Roast, Convect Frozen Pizza, Convect Slow Roast, Convect Pastry, Proof, or Rapid Proof. 4. Touch NEXT. 5. Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT. 6. Select how to monitor cooking: TIMER (alerts you when a cook timer is complete), PROBE (alerts you when a target probe temperature is reached), or NONE (no alerts). 7. If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT. WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. 8. The Probe can be used only with Bake, Convect Bake and Convect Roast. If Probe is chosen, select the probe target internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT. 9. Touch ADD STAGE to enter new stage information. 10. Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage. 18