Jenn-Air JIC4530KS Owners Manual - Page 8

POWER LEVEL Maximum power Boost 8 − 9 High power 7 − 8 6 − 7 Medium power 4 − 5 3 − 4 2 − 3 Low power Zero power 1 − 2 1 OFF Cooking Table TYPE OF COOKING Fast heating Frying − boiling Browning − sautéing − boiling − grilling Browning − cooking − stewing − sautéing − grilling Cooking − stewing − sautéing − grilling Cooking − simmering − thickening − creaming Melting − defrosting − keeping food warm − creaming Support surface LEVEL USE (indicating cooking experience and habits) Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids. Ideal for browning, starting to cook, frying deep frozen products, fast boiling. Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10 minutes). Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-20 minutes), preheating accessories. Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time), Creaming pasta. Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk), creaming pasta. Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk). Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked food warm (e.g. sauces, soups, minestrone). Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving dishes warm (with induction-suitable accessory). Cooktop in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H"). TYPE OF COOKING Boiling Frying Grilling Assisted Cooking Table DESCRIPTION Ideal for boiling pasta, rice, vegetables, meats and fish. Ideal for stir frying vegetables, meat/steaks, fish, or to pan fry with oil (e.g. French fries). Ideal for cooking with griddle and preparing meat, fish or vegetables. 8