Jenn-Air JIC4730HB Owners Manual - Page 4
Cooktop Use
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COOKTOP USE Models JIC4724HB, JIC4730HB, JIC4724HS, JIC4730HS T AB C D EF G A. Left Front cooking area On/Off keypad B. Left Front cooking area keep warm keypad C. Left Front cooking area indicator D. Left Front power slider E. Left Rear cooking area On/Off keypad F. Left Rear cooking area keep warm keypad G. Left Rear cooking area indicator H IJ K L MN H. Left Rear power slider I. Right Front cooking area On/Off keypad J. Right Front cooking area keep warm keypad K. Right Front cooking area indicator L. Right Front power slider M. Right Rear cooking area On/Off keypad N. Right Rear cooking area keep warm keypad OP QR S O. Right Rear cooking area indicator P. Right Rear power slider Q. Control lock keypad R. Cooktop power On/Off keypad S. Cooktop pause keypad T. Timer on keypad (increase/decrease) Models JIC4736HB, JIC4736HS Z2 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Z1 A. Left Front cooking area On/Off keypad B. Left Front cooking area keep warm keypad C. Left Front cooking area indicator D. Left Front power slider E. Left Rear cooking area On/Off keypad F. Left Rear cooking area keep warm keypad G. Left Rear cooking area indicator H. Left Rear power slider I. Centre Front cooking area On/Off keypad J. Centre Front cooking area keep warm keypad K. Centre Front cooking area indicator L. Centre Front power slider M. Centre Rear cooking area On/Off keypad N. Centre Rear cooking area keep warm keypad O. Centre Rear cooking area indicator P. Centre Rear power slider Q. Right Front cooking area On/Off keypad R. Right Front cooking area keep warm keypad S. Right Front cooking area indicator T. Right Front power slider U. Right Rear cooking area On/Off keypad V. Right Rear cooking area keep warm keypad W. Right Rear cooking area indicator X. Right Rear power slider Y. Control lock keypad Z. Cooktop power On/Off keypad Z1. Cooktop pause keypad Z2. Timer on keypad (increase/decrease) Induction Cooking Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element. Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself. The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power. Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan. Pan size, material (see the "Cookware" section), and positioning are very important to achieve maximum wattage. The diameter of the pan's base should be equal to the size of the element. If the pan is too small, the burner does not sense the pan and will not activate. 4