Jenn-Air JJD3027IM Owners Manual - Page 4

Electrical Requirements It is important to make sure you have the proper electrical connection: A 115 V, 60 Hz, AC only 15 A or 20 A electrical supply, properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required. It is recommended that a separate circuit, serving only your warming drawer, be provided. Recommended Grounding Method The warming drawer must be grounded. This warming drawer is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If mating wall receptacle is not available, it is the personal responsibility of the customer to have a properly grounded, 3 prong wall receptacle installed by a qualified electrician. Control Panel A WARMING DRAWER USE Control Knob WARNING B Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. C Push in and turn the control knob to turn on the warming drawer. The blue power indicator light will turn on and remain on while the warming drawer is in operation. When finished, turn the control knob to OFF to turn off the warming drawer. When the warming drawer is turned off, the blue power indicator light will go out, and the drawer will begin to cool. Power The temperature is controlled by rotating the control knob to the desired setting. The temperature setting ranges from Low to High D on the warming drawer control to keep heated foods warm at the selected temperatures. A. Slow roast temperature control zone B. Proofing bread control position C. Warming drawer temperature control zone D. Power indicator light 4