Jenn-Air JJW2430DS Use and Care - Page 10

Position Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and lift out. Use the following illustration and charts as guides. 6 5 4 3 2 1 Rack And Bakeware Positions Rack Positions - Upper and Lower Oven NOTE: Unless indicated with a "ro" (roll-out rack), all suggested rack positions are for flat racks. Broiling FOOD RACK POSITION Most broiling 6 For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling. Traditional Cooking FOOD Large roasts, turkeys, angel food cakes, bundt cakes, quick breads, pies Yeast breads, casseroles, meat, poultry Cookies, biscuits, muffins, cakes RACK POSITION 1 or 2 2 2 or 3 when singlerack baking; 2 and 5 when multi-rack baking Convection Cooking OVEN SETTING Rapid Preheat Bake Rapid Preheat Convection Bake Convection Bake Convection Bake Convection Bake Convection Roast Convection Broil NUMBER OF RACKS USED 1 1 RACK POSITION(S) 3 3 1 1, 2 or 3 2 2 and 5 3 1, 3 and 5 1 1 or 2 1 4, 5 or 6 Baking Cakes on 2 Racks For best results when baking cakes on 2 racks, use the Bake function and flat racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2 inches of space between the front of the racks and the front of the cakes. Baking Cookies on 2 Racks For best results when baking cookies on 2 racks, use the Convect Bake function and place flat racks in positions 2 and 5. Bakeware To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 2 3 or 4 POSITION ON RACK Center of rack. Side by side or slightly staggered. See the rack position graphics in this section for pan placement recommendations. Roll-Out Extension Rack The roll-out extension rack allows easy access to position food in the oven, and remove food from the oven. It can be used in rack positions 1 through 6. Open Position A B A. Roll-out extension rack B. Sliding shelf Closed and Engaged Position A B A. Roll-out extension rack B. Sliding shelf 10