Jenn-Air JS42PPDUDB Use and Care - Page 8

Ingredient Care Center The control for the Ingredient Care Center adjusts the temperature of the storage drawer. Cold air flows into the drawer through the air duct between the freezer and the refrigerator. Adjusting the control allows more or less cold air through the air duct. Adjust the Temperature 1. Choose a setting based on the item to be stored in the drawer. 2. Push the button that corresponds to that setting. 3. The indicator light for that setting will illuminate to verify that the drawer is ready to be loaded. Style 1-Dispenser models Style 2-Non-dispenser Models Remove and Replace the Ingredient Care Center Cover Important information to know about glass shelves and covers: Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping. Tempered glass is designed to shatter into many small, pebble-size pieces. This is normal. Glass shelves and covers are heavy. Use both hands when removing them to avoid dropping. Meat Storage Guide Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. Fresh fish or shellfish use same day as purchased Chicken, ground beef, variety meat (liver, etc 1-2 days Cold cuts, steaks/roasts 3-5 days Cured meats 7-10 days Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids. Water and Ice Dispensers (on some models) IMPORTANT: ■ After connecting the refrigerator to a water source or replacing the water filter, flush the water system. Use a sturdy container to depress and hold the water dispenser lever for 5 seconds, then release it for 5 seconds. Repeat until water begins to flow. Once water begins to flow, continue depressing and releasing the dispenser lever (5 seconds on, 5 seconds off) until a total of 3 gal. (12 L) has been dispensed. This will flush air from the filter and water dispensing system, and prepare the water filter for use. Additional flushing may be required in some households. NOTE: As air is cleared from the system, water may spurt out of the dispenser. ■ Allow 24 hours for the refrigerator to cool down and chill water. ■ Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced. ■ The dispensing system will not operate when the freezer door is open. ■ Depending on your model, your water and ice dispensers may have one or more of the following features: a water level indicator in the dispenser tray, a special light that turns on when you use the dispenser, or a lock option to avoid unintentional dispensing. Water Dispenser To Dispense Water: 1. Press a sturdy glass against the water dispenser pad. 1. Remove food from Ingredient Care Center cover. Pull drawer out about 4" (10.16 cm). Reach under the glass shelf with both hands and lift gently upward until back of shelf is free. Tilt the shelf at an angle and remove the shelf from the refrigerator. Do not bump the glass. 2. Replace the cover by holding the glass shelf firmly with both hands, tilt the shelf at an angle and position it above the support rails. Place shelf gently on support rails on side wall. NOTES: ■ While dispensing water and for 3 seconds after dispensing has stopped, the digital display will show how many ounces of water have been dispensed. ■ To switch from ounces to cups, press and hold ICE and LOCK at the same time until the dispenser beeps after 3 seconds. To switch from cups to liters, press and hold the buttons for another 3 seconds. To switch back to ounces, repeat the process a third time. 2. Remove the glass to stop dispensing. NOTE: Water may have an off-flavor if you do not use the dispenser periodically. Dispense enough water every week to maintain a fresh supply. 8