Kenmore 4124 Use and Care Guide - Page 4

For Glass, Cooktop, Important, Safety, Notice

Page 4 highlights

important Safety instructions Use Proper Pan Size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensiltothe surface unit will also improve efficiency. • Utensil Handles Should Be Turned Inward from Edges of Cooktop and Should Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. • Never Leave Surface Units Unattended at a Hit Heat Settings. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. • Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit. ,, Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use. ° Ventilating hood. The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors does not accumulate on the hood or filter. • Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the appliance. FOR GLASS COOKTOP ONLY ,, Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. ,, Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. • Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break. ,, Do not slide pans across the cooktop surface. They may scratch the cooktop surface. ,, Do not let pans boil dry. Pans that boil dry may permanently damage the cooktop by breaking, fusing to, or marking it. (This type of damage is not covered by your warranty). IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

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important
Safety instructions
Use
Proper
Pan
Size.
This
appliance
is
equipped
with one or more surface units of different
sizes.
Select utensils having flat bottoms large enough to cover the
surface
unit. The
use of undersized
utensils will expose
a
portion of the surface heating unit to direct contact and may
result in ignition of clothing. Proper relationship of utensiltothe
surface unit will also improve efficiency.
• Utensil
Handles
Should
Be
Turned
Inward
from
Edges
of
Cooktop
and
Should
Not
Extend
Over
Adjacent
Surface
Units.
To reduce
the risk of burns,
ignition
of
flammable
materials,
and
spillage
due
to
unintentional
contact with the utensil.
Never
Leave
Surface
Units
Unattended
at a Hit Heat
Settings.
Boilovers cause smoking
and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective
Liners.
Do not use aluminum
foil to line any
part
of
the
appliance.
Only
use
aluminum
foil
as
recommended
for baking if used as a cover placed on the
food. Any other use of protective
liners
or aluminum
foil
may result in a risk of electric shock or fire or short circuit.
,, Glazed
Cooking
Utensils.
Only certain
types
of glass,
glass/ceramic,
ceramic,
earthenware,
or
other
glazed
utensils are suitable for range top service without breaking
Do Not Use Decorative
Surface
Element
Covers.
If an
element
is accidentally
turned on, the decorative
cover will
become
hot and possibly
melt. Burns will occur if the hot
covers
are touched.
Damage
may also
be done
to the
appliance.
FOR GLASS
COOKTOP
ONLY
,, Do Not Clean or Operate
a Broken
Cooktop.
If cooktop
should
break,
cleaning
solutions
and
spillovers
may
penetrate
the broken cooktop and create a risk of electric
shock. Contact
a qualified
technician
immediately.
,, Clean Cooktop
with
Caution.
If
a wet sponge or cloth is
used to wipe spills
on a hot cooking
area, be careful
to
avoid a steam burn. Some cleaners
can produce
harmful
fumes
if applied
to a hot surface.
• Do Not
Place
Hot Cookware
on Cold
Cooktop
Glass.
This could cause glass to break.
,, Do not slide pans across
the cooktop
surface.
They may
scratch the cooktop surface.
,, Do
not
let
pans
boil
dry.
Pans
that
boil
dry
may
permanently
damage the cooktop by breaking, fusing to, or
marking
it.
(This type of damage
is not covered
by your
warranty).
due to the
manufacturer's
recommendations
for cooktop
use.
° Ventilating
hood.
The
ventilating
hood
above
your
cooking
surface
should
be cleaned
frequently,
so the
grease from cooking
vapors
does not accumulate
on the
hood or filter.
sudden
change
in temperature.
Check
the
IMPORTANT
SAFETY
NOTICE
The California
Safe Drinking
Water and Toxic
Enforcement
Act requires the Governor
of California
to
publish a list of substances
known to the state to cause
cancer, birth defects or other productive
harm, and
requires
businesses
to warn customers
of potential
exposure
to such substances.