Kenmore 60591 Use and Care Guide - Page 7

Cleaning, Disposer, Releasing - disposal manual

Page 7 highlights

CONTINUOUS FEED DISPOSERS 1. Remove stopper from sink opening and run strong flow of cold water. 2. Turn on wall switch to start disposer, 3. Slowly insert food waste into disposer and position stopper to minimize possible ejection of material while grinding (see Figure A). 4. After grinding is complete, turn disposer off and run water for at least 15 seconds to flush drain line. BATCH FEED DISPOSERS Batch feed disposer differ from continuous feed models in that the batch feed on/off switch is built into the disposer and activated by the stopper. (See Instruction 1,/nstal/ation Dimensions chart, for model reference.) 1. Read important safety instructions contained in the Installation, Care & Use manual. 2. Remove stopper from sink opening and place food waste into disposer grind chamber. Do not pack chamber with waste. Place stopper back in sink opening. Run a strong flow of cold water. 3. Turn on disposer by lifting stopper slightly and turning to left or right until disposer starts. (See Figure B; Sea/- Completely in, Drain - Lift 1/4 inch and turn, Start - Turn fully left or right.) 4. After grinding is complete, turn disposer off by removing the stopper and allow water to run for at least 15 seconds to flush drain Fine. DO... First turn on a moderate to strong flow of cold water and then turn on the disposer. Continue running cold water for 15 seconds after grinding is completed to flush the drain line. • Grind hard materials such as small bones, fruit pits, and ice. A scouring action is created by the particles inside the grind chamber. • Grind peelings from citrus fruits to freshen up drain smells. Use a disposer cleaner, degreaser. or deodorizer as necessary to relieve objectionable odors caused by grease build-up. DON'T... • Don't pour grease or fat down your disposer or any drain. It can build up in pipes and cause drain blockages. Put grease in a jar or can and dispose in the trash. Don't use hot water when grinding food waste. It is OK to drain hot water into the disposer between grinding periods. • Don't fill disposer with a lot of vegetable peels all at once. Instead, turn the water and disposer on first and then feed the peels in gradually. • Don't grind extremely fibrous materials like corn husks, artichokes, etc., to avoid possible drain blockage. Don't turn off disposer until grinding is completed and only sound of motor and water is heard. Don't be alarmed if a brown discoloration appears on the face of the grinding disc. This is normal. It is surface discoloration only and will not affect the life or performance of the disposer. CLEANING DISPOSER Overtime, foodparticlesmay accumulatein the grindchamberand baffle. An odorfrom the disposer is usuallya signof grease andfoodbuildup, caused byinsufficienwt aterflow duringandafterdisposer use. To clean disposer: 1. Turnoff disposer and disconnectpowersupply. 2. Reach throughsinkopeningandclean undersideof splashbaffleandinside upperlipof grindchamber with scouringpad. 3. Place stopperin sinkopeningandfill sink halfway with warmwater. 4. Mix 1/4 cupbakingsodawith water,Turndisposeron and removestopperfrom sink at sametime to wash away looseparticles. RELEASING DISPOSER JAM If the motor stops during operation, the disposer may be jammed. To release jam: 1. Turn off the disooser and water. 2. Insert one end of the self-service wrenchetfa into the center hole on the bottom of the disposer (see Figure C). Work the wrenchefte back and forth until it turns one full revolution. Remove wrenchette. 3. Reach into the disposer with tongs and remove object(s). Allowthe disposermotortocool for 3 - 5 minutes and lightly push red reset button on the disposer bottom (see Figure C). (If the motor remains inoperative, check the service panel for tripped circuit breakers or blown fuses.) 7 Figure A Figure B CAUTION Regularly inspect disposer and plumbing fittings for water leaks, as water leaks can cause property damage. Manufacturer cannot be held responsible for property damage as a result of water leaks. Figure C

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CONTINUOUS
FEED DISPOSERS
1.
Remove stopper
from
sink opening and run strong
flow
of cold water.
2.
Turn on wall switch to start disposer,
3.
Slowly
insert food
waste
into
disposer
and
position stopper to minimize possible
ejection
of
material while grinding (see Figure A).
4.
After grinding is complete, turn disposer off
and
run water
for
at least 15 seconds to
flush
drain line.
BATCH
FEED DISPOSERS
Batch
feed disposer
differ
from
continuous
feed models
in
that
the batch feed on/off
switch is
built into the disposer and activated by the stopper. (See Instruction
1,/nstal/ation
Dimensions
chart,
for
model reference.)
1.
Read
important
safety
instructions contained in the Installation,
Care
& Use manual.
2.
Remove
stopper from sink
opening
and place food
waste into disposer grind chamber.
Do
not pack chamber with waste.
Place stopper
back
in sink opening.
Run a strong
flow
of cold water.
3.
Turn on disposer by lifting stopper
slightly and
turning to
left
or right until
disposer
starts.
(See Figure B;
Sea/-
Completely in,
Drain
- Lift 1/4 inch and turn,
Start
- Turn
fully
left
or right.)
4.
After grinding is complete, turn disposer off by
removing
the stopper and allow water to run
for
at
least
15 seconds to flush drain
Fine.
DO...
First
turn
on
a
moderate
to
strong
flow of
cold
water and
then turn
on the disposer.
Continue
running
cold water for 15 seconds
after
grinding
is
completed
to flush the
drain line.
Grind hard materials
such as small
bones, fruit pits, and ice. A scour-
ing action is created
by the par-
ticles inside the grind chamber.
Grind peelings
from citrus fruits to
freshen
up drain smells.
Use a disposer
cleaner, degreaser.
or deodorizer
as necessary
to
relieve objectionable
odors caused
by grease build-up.
DON'T...
Don't
pour grease or
fat
down your disposer or any
drain. It can build up in pipes and cause drain
blockages.
Put grease in a jar or can
and
dispose
in the trash.
Don't use
hot water when
grinding
food waste.
It
is
OK to drain hot water into the
disposer
between
grinding periods.
Don't fill
disposer
with a lot of vegetable peels
all
at
once.
Instead, turn
the
water
and
disposer on first
and then
feed
the
peels in gradually.
Don't
grind extremely fibrous materials like corn
husks, artichokes,
etc., to avoid possible drain
blockage.
Don't turn off disposer
until grinding is completed
and only sound of motor and water is heard.
Don't be alarmed
if a brown
discoloration
appears
on the face of the grinding
disc.
This is
normal.
It is
surface discoloration
only and will not affect the life
or performance
of the disposer.
Figure A
Figure B
CAUTION
Regularly
inspect disposer
and plumbing
fittings
for
water leaks, as water leaks
can cause property
damage.
Manufacturer
cannot
be held responsible
for property
damage
as a
result of water leaks.
CLEANING
DISPOSER
Overtime,foodparticles
may
accumulatein the grindchamber
and
baffle. An odor
from
the
disposer
is usuallya signof grease and food
buildup,
causedbyinsufficient
water
flow
duringandafterdisposer
use. To clean
disposer:
1.
Turnoff
disposer
and disconnectpowersupply.
2.
Reachthroughsinkopeningandcleanundersideofsplashbaffleandinsideupperlipofgrindchamber
withscouringpad.
3.
Place stopperin sinkopeningand
fill sink halfway
withwarmwater.
4.
Mix 1/4 cupbakingsodawith water,Turndisposeron
and
removestopper
from sink
at sametime
to wash away looseparticles.
RELEASING
DISPOSER
JAM
If the motor stops during operation, the disposer may be jammed. To release
jam:
1.
Turn off the disooser and water.
2.
Insert one end of the self-service wrenchetfa into the center hole on the bottom of the
disposer (see Figure C). Work the wrenchefte back and forth until it turns one full revolution.
Remove wrenchette.
3.
Reach
into
the disposer with tongs and remove object(s). Allowthe
disposermotortocool
for 3
-
5 minutes and lightly push red reset button on the disposer
bottom
(see Figure
C). (If the motor remains inoperative, check the service panel for tripped circuit breakers
or blown
fuses.)
Figure C
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