Kenmore 6790 Use and Care Guide - Page 8

Cooking, Comparison, Guide

Page 8 highlights

COOKING COMPARISON GUIDE Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking. Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation. Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces. Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection. You can use microwave cooking, convection cooking, or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically. The following guide shows at a glance the difference between microwave, convection, and combination cooking. MICROWAVE CONVECTION COMBINATION j *} \ COOKING METHOD HEAT SOURCE BENEFITS Microwave energy is distributed evenly throughout the oven for fast, thorough cooking of food. Microwave energy. • Fast, high-efficiency cooking, • Oven and surroundings do not get hot. • Easy clean-up. Hot air circulates around food to produce browned exteriors and sealed-in juices. Circulating heated air. • Aids in browning and seals in flavor, • Cooks some foods faster than regular ovens, Microwave energy and convection heat combine to shorten the cooking time of regular ovens, while browning and sealing in juices. Microwave energy and circulating heated air. • Shortened cooking time from microwave energy. • Browning and crisping from convection heat. Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

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COOKING
COMPARISON
GUIDE
Cooking with your new oven offers a wide variety
of food preparation
options:
microwave
cooking,
convection
cooking,
and combination
cooking.
Microwave
cooking
uses very short, high-frequency
radio waves. The movement
of the microwaves
through
the food generates
heat and cooks most
foods faster than regular
methods,
while retaining
their natural texture and moisture.
Microwave
cooking
heats food directly, not the cookware
or the interior
of the oven.
Reheating
is easy and defrosting
is
particularly
convenient
because less time is spent in
food preparation.
Convection
cooking
constantly
circulates
heated air
around the food, creating even browning
and sealed-in
flavor by the constant
motion of hot air over the food
surfaces.
Combination
cooking
combines
microwave
energy
with convection
to cook with speed and accuracy, while
browning
and crisping
to perfection.
You can use microwave
cooking,
convection
cooking,
or combination
cooking
to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following
guide shows at a glance the difference
between
microwave,
convection,
and combination
cooking.
COOKING
METHOD
MICROWAVE
CONVECTION
COMBINATION
Microwave
energy
is distributed
evenly
throughout
the oven for fast,
thorough
cooking
of food.
j
*}
\
Hot air circulates
around
food to produce browned
exteriors
and sealed-in
juices.
Microwave
energy and
convection
heat combine
to shorten the cooking
time
of regular ovens, while
browning
and sealing in
juices.
HEAT SOURCE
Microwave
energy.
Circulating
heated air.
Microwave
energy and
circulating
heated air.
BENEFITS
• Fast, high-efficiency
• Aids in browning
and seals
• Shortened
cooking
time
cooking,
in flavor,
from microwave
energy.
• Oven and surroundings
do
• Cooks some foods faster
• Browning
and crisping
not get hot.
than regular ovens,
from convection
heat.
• Easy clean-up.
Read this guide to learn the many different
things your Microwave/Convection/Combination
Oven can do.
You will find a wide variety
of cooking
methods and programs
designed
to suit your lifestyle.