Kenmore B06W03-4N Use and Care Guide - Page 22

Proper

care

and maintenance

will

keep

your

grill

in

good

operating

condition

and

prolong

its life.

Follow

these

cleaning

procedures

on a

timely

basis

and

your

grill

will

stay

clean

and

operate

with

minimum

effort.

CAUTION:

Be sure

your

grill

is

off

and cool

before

cleaning,

and always

wear

protective

gloves

when

cleaning

your

grill

9.

Check

and clean

each electrode

tip.

Adjust

the

spacing

between

the

tips

and

the

burner

as

necessary.

The

space

between

the

electrode

tip and

burner

should

be approximately

3/16".

10.

Replace

the

heat

diffusers,

grates,

warming

rack,

and

grease

tray.

11.

Reconnect

the

gas source

and

observe

the

burner

flame

for correct

operation.

Cleaning

Exterior

Surfaces:

Cleaning

The

Cooking

Grates

Wash

your

cooking

grates

in a mild

soap

and

warm

water

solution.

You

can

use a wash

cloth,

vegetable

brush,

or

brass

bristled

brush.

Never

use any

type

of steel

bristled

brush.

Dry

them

when

finished.

Cleaning

the

Heat

Diffusers

Wash the

heat

diffusers

periodically

in a soap and

warm

water

solution.

Use

a vegetable

brush

to

remove

stubborn

burnt-on

cooking

residue.

Dry the

heat

diffusers

thoroughly

before

you

reinstall

them

into

the

firebox.

Cleaning

the

Grease

Tray

and

Pan

To reduce

the

chance

of fire,

the

grease

tray

and

grease

pan should

be visually

inspected

before

each

grill

use.

Remove

any

grease

and wash

both

with

a

mild

soap and warm

water

solution.

Cleaning

the

Znside

of

the

Grill

Lid

Grease

can have a tendency

to build

up on the

inside

of

the

grill

lid

and

could

drip

onto

the

deck

or

patio

when

the

lid is

opened.

Visually

inspect

the

inside

of

the

grill

lid before

each grill

use.

Remove

any grease

and wash with

a mild

soap and warm

water

solution.

Annual

Cleaning

of the

Grill

Interior

Burning-off

excess

food

after

every

cookout

will

keep

it ready

for

instant

use.

We recommend

you

periodically

give

the

entire

grill

a thorough

cleaning

to minimize

your

risk of grease

fire

and keep the

grill

in good

shape.

Follow

these

steps:

1.

Turn

all burner

valves

to the

"OFF"

position.

2.

Turn the

LP gas tank

valve

to the

"OFF"

position.

3.

Disconnect

the

regulator

assembly

from

the

gas tank.

Inspect

the

hose for cracking,

cuts or

any

other

damage,

and replace

as necessary.

Refer

to the

Parts

List in this

Operator's

Manual.

4.

Remove

and

clean

the

cooking

grates,

heat

diffusers,

warming

rack,

burners,

and grease

tray.

5.

Cover

each gas valve

orifice

with

aluminum

foil.

6.

Brush

the

inside

and bottom

of the

grill

with

a

fiber

pad or nylon

brush

and wash

with

a mild

soap

and warm

water

solution.

Rinse

thoroughly

and let dry.

7.

Remove

aluminum

foil from

orifices

and check

each orifice

for

obstruction.

8.

Replace

the

burners,

ensuring

the

burners

fit

down

over

each valve

orifice.

Cleaning

Exterior

Surfaces:

Wash

with

a mild

dish

soap and

warm

water

solution.

A cloth,

soft

brush,

or plastic

cleaning

pad can be used.

Rinse thoroughly

and wipe

dry.

Cleaning

Exterior

Stainless

Steel

Surfaces:

Wash

with

a mild

dish

soap

and warm

water

solution.

Clean

and polish

with

a stainless

steel

cleaner.

There

are

many

good

quality

stainless

steel

cleaners

and

polishes

available.

Follow

the

manufacturer's

directions.

Always

polish

in

the

direction

of the

lines.

Do not

allow

dirt

and

grease

to accumulate.

Do not use steel

wool as

it will

scratch

the

surface.

Do not

use abrasive

cleaners

and scrubbers.

CAUTION:

Heat,

weathering,

machine

oils

used

in the

manufacturing

of stainless

steel,

and dirt

can all

cause

exterior

stainless

steel

surfaces

to turn

tan

in color.

In addition,

the

following

products

and

naturally

occurring

substances

in the

outdoors

will

damage

all stainless

steel

finishes.

Use caution

so they

will

not

come

in contact

with

your

grill.

Immediately

wash

them

off and

dry

the stainless

steel

should

they

ever come

in

contact

with

your

gas

grill.

They

include,

but

are not

limited

to,

pool chemicals

(chlorine

and

bromine),

lawn

fertilizer,

ice melting

salts,

sea

or salt

water,

urine,

bird

droppings,

and tree

sap.

Failure

to comply

with

these

instructions

may

result

in a hazardous

situation

which,

if not

avoided,

may

result

in injury.

Keep

grill

area

clear

and free

from

combustible

materials,

gasoline

and

other

flammable

vapors

and liquids.

Do

not

obstruct

the

flow

of air for combustion

and ventilation.

Keep

the

ventilation

openings

of the

tank

enclosure

cabinet

free

and clear

of debris.

22

Kenmore B06W03-4N Use and Care Guide - Page 22

Cleaning, Exterior, Surfaces, Cooking, Grates, cooking, cloth, Diffusers, Grease, Grill, Annual,

Page 22 highlights