KitchenAid K45SS Instructions and Recipes - Page 16

Basic White Bread 1 cup lowfat milk 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine or butter 1 package active dry yeast 2-31⁄2 cups all-purpose flour Attach dough hooks to mixer. Combine 2 cups flour and yeast in large bowl. Set aside. Place milk, sugar, salt, and margarine in small saucepan. Heat over medium heat until margarine melts and sugar dissolves, stirring frequently. Continue heating to 120°F to 130°F. Add to flour mixture. Beat at Speed 3 about 1 minute, or until blended. Continuing on Speed 3, add remaining flour, 1⁄4 cup at a time, until dough cleans sides of bowl, scraping sides of bowl. Knead on Speed 3 about 2 minutes, or until dough is smooth and elastic. Dough will be slightly sticky to the touch. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down. With lightly oiled hands, shape dough into 8x4-inch loaf. Place in greased 81⁄2x41⁄2x21⁄2-inch baking pan. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Bake at 400°F for 30 to 40 minutes, or until golden brown. Remove from pan immediately and cool on wire rack. Yield: 16 servings. Per serving: About 81 cal, 2 g pro, 14 g carb, 2 g total fat, 0 g sat fat, 1 mg chol, 168 mg sod. 14