KitchenAid KCM4212SX Use & Care Guide - Page 5

ENGLISH USING THE COFFEE MAKER Place the lid on the carafe. Do not press the plunger. Allow the coffee 5 to steep. A good starting point for steep time is 4 minutes. Steep for more or less time according to taste. Slowly (10-15 seconds) and evenly press the plunger down to separate the grounds from the brewed coffee. 6 When pressing the plunger down, ensure it is vertically positioned for a cleaner brew. Immediately pour your coffee and enjoy! NOTE: The scale measurement will increase with time and temperature. This is normal. TIP: For best pour, slightly lift the plunger handle before serving. TIP: After brewing is complete and you have served the coffee, pull the plunger up, so that it is not resting in the oily ground coffee. This will assist the cleanup process. COFFEE DOSAGE GUIDE Use the integrated scale in your Precision Press Coffee Maker and the chart below when filling it with coffee grounds and water. Use coarse-ground coffee (see picture to the left). Example of recommended coarsely ground coffee. Cups Water oz. (weight) 2 10 3 15 4 20 5 25 Water grams 296 444 591 739 Coffee grams 18 28 37 46 Approx. # of level scoops 2 3 4 5 USING THE COFFEE MAKER | 5