KitchenAid KDFE204KBS Cycle Guide - Page 1

KitchenAid KDFE204KBS Manual

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Cycle Guide IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time can take less or over an hour longer than the nominal times listed as the sensor adjusts the cycle for the best wash performance. If the incoming water is less than the recommended temperature of 120° or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed. This information covers several different models. Your dishwasher may not have all of the cycles and options described. ProWash Tough Normal Express Wash CYCLES AVERAGE WASH TIME (HOURS) WATER USAGE GALLONS (LITERS) Senses soil to automatically optimize cycle. ProWash cycle is selected if START is pressed first.* 1³/4 9¹/4 to 10 (35.0 L to 37.9 L) Use for hard to clean items. This cycle is recommended for daily, regular or typical use to completely wash and dry a full load of normally soiled dishes. This dishwasher's government energy certifications were based on the Normal cycle with only the Heated Dry option selected.** 2 9¹/4 to 10 (35.0 L to 37.9 L) 2¹/2 2¹/2 to 10 (9.5 L to 37.9 L) Use when you need faster results. 1 7 to 7¹/2 (26.5 L to 28.4 L) Rinse Only Used for rinsing dishes, glasses, and silverware that will not be washed right away. Do not use detergent. 1/4 10 (37.9 L) *The government energy certifications are not based on this cycle. See the Normal cycle description for the government energy certification cycle. Using the Sensor cycle may increase your energy usage. **No other washing and drying temperature options were selected, and it was not subject to truncated testing. Rinse aid was not used, and there was no detergent used in the prewash. OPTIONS CAN BE WHAT IT DOES SELECTED WITH TIME CHANGE TO CYCLE (HOURS) ADDED WATER GALLONS (LITERS) Increases main wash High Temp Wash Helps remove tough, baked on food. Tough, ProWash, Normal temp up to 135°F (54°C) to 140°F (60°C). Increases final rinse temp to - 140°F (60°C). 7¹/2 (28.4 L) Sani Rinse Sanitizes dishes and glassware in accordance with NSF International NSF/ ANSI Standard 184 for Residential Dishwashers. See this section in the Owner's Manual. Tough, ProWash, Normal Increases main wash temp up to 140°F (60°C) to 140°F (60°C). Increases final rinse temp to 156°F (69°C). UP TO 1/2 7¹/2 (28.4 L) Heat Dry (Some Models) ProDry Dries dishes with heat. Load plastic item in upper racks. Dries dishes with heat and a fan. Load plastic item in upper racks. Tough, ProWash, Normal, Express Wash Dries dishes with heat or with heat and fan on some models (default on with some cycles). UP TO 3/4 NA Extended- Heat Dry Increases the Energy used for drying Tough, (Some Models) the dishes. This may lengthen the cycle ProWash, ProDry time.. Normal Dries dishes with heat or with heat and fan on some models. UP TO 1/2 NA Extended

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Cycle Guide
IMPORTANT
: The sensor in your dishwasher monitors the soil level. Cycle time can take less or over an hour longer than the nominal
times listed as the sensor adjusts the cycle for the best wash performance. If the incoming water is less than the recommended
temperature of 120° or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLES
AVERAGE
WASH TIME
(HOURS)
WATER
USAGE
GALLONS
(LITERS)
ProWash
Senses soil to automatically optimize cycle. ProWash cycle is selected if
START is pressed first.
*
1³/
4
9¹/
4 to
10
(35.0 L to 37.9 L)
Tough
Use for hard to clean items.
2
9¹/
4 to
10
(35.0 L to 37.9 L)
Normal
This cycle is recommended for daily, regular or typical use to completely
wash and dry a full load of normally soiled dishes. This dishwasher’s
government energy certifications were based on the Normal cycle with
only the Heated Dry option selected.**
2¹/
2
2¹/
2 to
10
(9.5 L to 37.9 L)
Express
Wash
Use when you need faster results.
1
7 to 7¹/
2
(26.5 L to 28.4 L)
Rinse Only
Used for rinsing dishes, glasses, and silverware that will not be washed
right away.
Do not use detergent.
1/4
10 (37.9 L)
*The government energy certifications are not based on this cycle. See the Normal cycle description for the government energy
certification cycle. Using the Sensor cycle may increase your energy usage.
**No other washing and drying temperature options were selected, and it was not subject to truncated testing. Rinse aid was not
used, and there was no detergent used in the prewash.
OPTIONS
CAN BE
SELECTED
WITH
WHAT IT DOES
TIME
CHAN-
GE TO
CYCLE
(HOURS)
ADDED
WATER
GALLONS
(LITERS)
High Temp
Wash
Helps remove tough, baked on food.
Tough,
ProWash,
Normal
Increases main wash
temp up to 135°F (54°C)
to 140°F (60°C).
Increa-
ses final rinse temp to
140°F (60°C).
-
7¹/
2
(28.4 L)
Sani Rinse
Sanitizes dishes and glassware in
accordance with NSF International NSF/
ANSI Standard 18± for Residential
Dishwashers. See this section in the
Owner’s Manual.
Tough,
ProWash,
Normal
Increases main wash
temp up to 140°F (60°C)
to 140°F (60°C).
Increa-
ses final rinse temp to
156°F (69°C).
UP TO
1/2
7¹/
2
(28.4 L)
Heat Dry
(Some Models)
ProDry
Dries dishes with heat. Load plastic item
in upper racks.
Dries dishes with heat and a fan. Load
plastic item in upper racks.
Tough,
ProWash,
Normal,
Express
Wash
Dries dishes with heat
or with heat and fan on
some models (default on
with some cycles).
UP TO
3/4
NA
Extended-
Heat Dry
(Some Models)
ProDry
Extended
Increases the Energy used for drying
the dishes. This may lengthen the cycle
time..
Tough,
ProWash,
Normal
Dries dishes with heat
or with heat and fan on
some models.
UP TO
1/2
NA